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Get in on the whole grain trend with "Whole Grain Recipes", now available in Original Series format. From amaranth to quinoa, this title helps to unlock the mystery of these nutritious kernels. Featuring creative recipes for everything from appetizers to desserts, you'll be able to easily integrate whole grains into your everyday diet. A helpful grain guide offers assistance with buying, storing and preparing whole grains and will have you cooking up perfect grains every time. It's time to swap out those refined ingredients and fill your diet with healthy whole grains that pack a nutritious punch.
"synopsis" may belong to another edition of this title.
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.Review:
"Company's Coming, if you need a reminder, is a genuine Alberta success story...Company's Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981."--Liane Faulder "Edmonton Journal "
"About this title" may belong to another edition of this title.
Book Description Company?s Coming. PAPERBACK. Condition: New. 1897477325 New Condition. Seller Inventory # NEW33.3475769