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Written for social historians and individuals involved in the meat and associated industries, this well-researched account traces the history of man in respect to the utilization and consumption of meat within social, commercial, and economic contexts.
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Derrick Rixson, following a career as a family butcher, joined the staff of Smithfield College, London, where he taught for 25 years. Latterly he was involved in zooarchaeology—processing bones from archaeological sites. Sadly, Derrick passed away in 2002.
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Book Description 5m Publishing, 2001. PAP. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # CE-9781897676318
Book Description Nottingham University Press, 2001. Paperback. Condition: New. Seller Inventory # DADAX189767631X
Book Description Nottingham University Press, 2001. Paperback. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 189767631Xn