Biotechnology in the Feed Industry (Proceedings of Alltech's 16th Annual Symposium, The Future of Food)

 
9781897676752: Biotechnology in the Feed Industry (Proceedings of Alltech's 16th Annual Symposium, The Future of Food)

Contents: 1: New directions in food animal nutrition: strategies for a changing marketplace Seven different articles including: The globalization of the animal feed industry: are we marketing animal feed or human food? Pearse Lyons Supermarkets: powerful consumer advocates Jon Ratcliff Herbs, spices and botanicals: 'Old fashioned' or the new feed additives for tomorrow's feed formulations? Concepts for their successful use Caspar Wenk 2: An update on phytase production methods and new applications for the non-GMO phytase Five different articles including: Production of enzymes for the feed industry using solid substrate fermentation K. Filer 3: Organic selenium improves selenium status: on animal health, performance and product quality Four different articles including: Perspectives on selenium nutrition in horses Laurie Lawrence Vitamin E levels and selenium form: effects on beef cattle performance and meat quality B.S. Clybum, etc 4: Organic minerals and peptides: new ways to provide nutrients to highly productive, rapidly-growing animals Seven different articles including: The eggshell: a case study in improving quality by altering mineral metabolism - naturally V. Siskel, etc Peptide absorption: where peptides fit in protein nutrition and metabolism J.C. Matthews 5: Reducing mycotoxin impact with a low inclusion biological binder Four different articles including: Mycotoxins and milk safety: the potential to block transfer to milk L.W. Whitlow, etc 6: Silage science: improving animal performance Three different articles including: Beyond the science: what the farmer looks for in the production of silage Tim W. J. Keady 7: Focus on forage digestion: yeast culture mode of action, rumen-protected enzymes Two different articles

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Lyons, T.P: Jacques, K.A: Edited By
Published by Nottingham University Press, United Kingdom (2000)
ISBN 10: 1897676751 ISBN 13: 9781897676752
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Book Description Nottingham University Press, United Kingdom, 2000. Hardcover. Book Condition: Good +. No Jacket. Biotechology in the Feed Industry. Proceedings of Alltech's 16th Annual Syposium. The Future of Food. Edited by T.P. Lyons and K.A. Jacques. X- 516pp. B/w diagrams & index. Minimal shelf wear to boards with small bumps to head & foot of spine, very slight laminate loss to corners & faint scuff marks. Pages with faint marginal discolouring, o/w a G+ copy. Bookseller Inventory # 014594

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