The complete Italian Cookbook is a feast for the eyes and the palate: The recipes reflect all the culinary diversity of Italy: fine antipasti, wholesome soups, tasty vegetables, pasta, rice, delicious fish, succulent meats, and mouth-watering desserts. There are more than 500 classic recipes and over 1,000 color photographs to help you prepare authentic Italian dishes from every region of Italy. The introduction to each section will whet your appetite, and the easy to follow recipes --with illustrated step-by-step instructions--will gratify your taste buds and satisfy your hunger.
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Book Description Transedition, 1999. Hardcover. Book Condition: New. Bookseller Inventory # P111898250855
Book Description Transedition. Hardcover. Book Condition: New. 1898250855 New Condition. Bookseller Inventory # NEW7.0807945