Poultry Meat Inspection: Anatomy, Physiology and Disease Conditions

 
9781899043460: Poultry Meat Inspection: Anatomy, Physiology and Disease Conditions
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The full colour photographs make this an invaluable tool for all those for whom a knowledge of poultry anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also poultry producers who will be receiving condemnation data from these establishments.

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