Poultry Meat Inspection: Anatomy, Physiology and Disease Conditions

 
9781899043460: Poultry Meat Inspection: Anatomy, Physiology and Disease Conditions

The full colour photographs make this an invaluable tool for all those for whom a knowledge of poultry anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also poultry producers who will be receiving condemnation data from these establishments.

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Andrew Grist
Published by Context Products
ISBN 10: 1899043462 ISBN 13: 9781899043460
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2.

Andrew Grist
Published by Context Products Ltd
ISBN 10: 1899043462 ISBN 13: 9781899043460
New Paperback Quantity Available: 1
Seller
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Context Products Ltd. Paperback. Book Condition: Brand New. In Stock. Bookseller Inventory # zk1899043462

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