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Assists in the introduction of environmental management practices to the daily running of a hotel. Five sections demonstrate how to start a workable environmental program; present simple ideas in the form of checklists for key departments; explain how to introduce a program of continuous improvement; discuss six major areas where action can be taken; and provide sources of further information and technical assistance. Forms are included along with transparent overlays which show how to use them. Spiral wire binding. No index. Annotation c. by Book News, Inc., Portland, Or.
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Book Description United Nations Pubns, 1997. Condition: Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Seller Inventory # GRP96040630