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This book has recipes for curries and the side dishes and accompaniments that make up a real Indian meal. There are mouth-watering recipes for saks, biryanis, kachoris, samosas, pakoras, bhajis, chapattis and raitas, so whether you like your Indian food mild, hot or very hot, there's bound to be something here that will satisfy your taste buds.
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Book Description Clarion, 1991. Paperback. Condition: New. Never used!. Seller Inventory # P111899606130
Book Description Clarion Books, 1991. Paperback. Condition: New. Seller Inventory # DADAX1899606130