Synopsis
A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred "Waterside Inn", has already attained classic status as an essential in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions. A comprehensive directory which recommends the most suitable sauces for key dishes and ingredients, is also included.
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About the Author
One of Britain's most renowned and highly respected chefs, Michel Roux opened his first restaurant, Le Gavroche, with his brother Albert in 1967. Several other restaurants followed including The Waterside Inn at Bray, one of the only two British restaurants to be awarded 3 Michelin stars. Michel Roux has appeared in two television series and has written several best-selling cookery books.
Review
"If there's a sauce worth making - classic or modern - it's in this book" - Homes & Gardens "The perfect introduction to the art of sauce making" - BBC Good Food Magazine "Classic sauce recipes given an exhaustive treatment by someone who truly knows" - The Independent
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Sauces: Sweet and Savoury, Classic and New
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ISBN 10: 1899988211
ISBN 13: 9781899988211
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Sauces: Sweet and Savoury, Classic and New
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ISBN 10: 1899988211
ISBN 13: 9781899988211
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Sauces: Sweet and Savoury, Classic and New
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ISBN 10: 1899988211
ISBN 13: 9781899988211
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Sauces : Sweet and Savoury, Classic and New
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ISBN 10: 1899988211
ISBN 13: 9781899988211
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Sauces : Sweet and Savoury, Classic and New
Published by
Quadrille Publishing, Limited, 1996
ISBN 10: 1899988211
ISBN 13: 9781899988211
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Sauces: Sweet and Savoury, Classic and New
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ISBN 10: 1899988211
ISBN 13: 9781899988211
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Sauces: Sweet and Savoury, Classic and New [Hardcover] Roux, Michel
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Sauces: Sweet and Savoury, Classic and New
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ISBN 10: 1899988211
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Sauces: Sweet and Savoury, Classic and New
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ISBN 10: 1899988211
ISBN 13: 9781899988211
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SAUCES SWEET AND SAVOURY, CLASSIC AND NEW
Published by
QUADRILLE PUBLISHING, LONDON, 1996
ISBN 10: 1899988211
ISBN 13: 9781899988211
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Seller: Camilla's Bookshop, Eastbourne, SX, United Kingdom
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. BRIGDALE, MARTIN (illustrator). Reprint. BOUND IN PERFECT RED CLOTH WITH CLEAR BLACK TITLES TO SPINE, THIS DATED 1996 REPRINT (REPRINTED IN FIRST YEAR OF PUBLICATION ), IS VG IN VG JACKET(UNCLIPPED). SIGNED AND INSCRIBED BY AUTHOR AS FOLLOWS, " TO MEG, HAPPY COOKING, BEST WISHES MICHAEL", THIS ON HALF TITLE. 176pp WITH OVER 200 RECIPES AND MANY SUPERB COLOUR PHOTOS. USEFUL INDEX AT BACK SHOWING WHICH SAUCE FOR ANY INGREDIENT. ONE SMALL CLOSED TEAR TOP FRONT OF JACKET, OTHERWISE ALL VG/VG. Signed by Author(s). Seller Inventory # 002200216
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