Sauces: Sweet and Savoury, Classic and New - Hardcover

Michel Roux

Hardcover

ISBN 10: 1899988211 ISBN 13: 9781899988211

Publisher: Quadrille Publishing Ltd, 1996

Synopsis

A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred "Waterside Inn", has already attained classic status as an essential in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions. A comprehensive directory which recommends the most suitable sauces for key dishes and ingredients, is also included.

About this title

About the Author:

One of Britain's most renowned and highly respected chefs, Michel Roux opened his first restaurant, Le Gavroche, with his brother Albert in 1967. Several other restaurants followed including The Waterside Inn at Bray, one of the only two British restaurants to be awarded 3 Michelin stars. Michel Roux has appeared in two television series and has written several best-selling cookery books.

Review:

"If there's a sauce worth making - classic or modern - it's in this book" - Homes & Gardens "The perfect introduction to the art of sauce making" - BBC Good Food Magazine "Classic sauce recipes given an exhaustive treatment by someone who truly knows" - The Independent

About this edition

• Publisher: Quadrille Publishing Ltd
• Publication date: 1996
• ISBN 10: 1899988211
• ISBN 13: 9781899988211
• Binding: Hardcover
• Edition number: 1
• Number of pages: 176