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This cook book is a great way to learn authentic Italian cuisine.
"synopsis" may belong to another edition of this title.
Antonio Carluccio was raised on genuine Italian food in Piedmont. He is the author of Invitation to Italian Cooking, A Passion for Mushrooms, Passion for Pasta, and Antonio Carluccio's Italian Feast, and is the host of a highly successful television cooking series.
Priscilla Carluccio began her career as a professional photographer, then moved into product development and retailing. Together in 1991 they opened their Italian specialty food store, Carluccio's, in London's Covent Garden next door to their own Neal Street Restaurant. The two travel extensively through the regions of Italy seeking out small manufacturers who maintain the traditional methods of their region, personally sampling and selecting new products for an authetic taste of Italy. This is their first joint book project.
"A beautiful, informative book - a must for all lovers of Italian food" - Good Housekeeping "The ultimate compendium of Italian ingredients, produce and recipes" - Publishing News "A delight to read, look at and cook from" - Sainsbury's Magazine
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Book Description Quadrille, 1997. Hardcover. Condition: New. Never used!. Seller Inventory # P111899988319
Book Description Quadrille, 1997. Condition: New. book. Seller Inventory # M1899988319