Carluccio's Complete Italian Food

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9781899988310: Carluccio's Complete Italian Food
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This cook book is a great way to learn authentic Italian cuisine.

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About the Author:

Antonio Carluccio was raised on genuine Italian food in Piedmont. He is the author of Invitation to Italian Cooking, A Passion for Mushrooms, Passion for Pasta, and Antonio Carluccio's Italian Feast, and is the host of a highly successful television cooking series.

Priscilla Carluccio began her career as a professional photographer, then moved into product development and retailing. Together in 1991 they opened their Italian specialty food store, Carluccio's, in London's Covent Garden next door to their own Neal Street Restaurant. The two travel extensively through the regions of Italy seeking out small manufacturers who maintain the traditional methods of their region, personally sampling and selecting new products for an authetic taste of Italy. This is their first joint book project.

Review:

"A beautiful, informative book - a must for all lovers of Italian food" - Good Housekeeping "The ultimate compendium of Italian ingredients, produce and recipes" - Publishing News "A delight to read, look at and cook from" - Sainsbury's Magazine

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9781903845561: Carluccio's Complete Italian Food

Featured Edition

ISBN 10:  1903845564 ISBN 13:  9781903845561
Publisher: Gardners Books, 2002
Softcover

9780847820375: Carluccio's Complete Italian Food

Rizzoli, 1997
Hardcover

9781571458308: Carluccio's Complete Italian Food

Thunde..., 2002
Hardcover

9781902757490: Carluccio's Complete Italian Food

Quadri..., 2000
Softcover

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Carluccio, Antonio & Priscilla
Published by Quadrille (1997)
ISBN 10: 1899988319 ISBN 13: 9781899988310
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Antonio & Priscilla Carluccio
Published by Quadrille (1997)
ISBN 10: 1899988319 ISBN 13: 9781899988310
New Hardcover Quantity Available: 1
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