This specific ISBN edition is currently not available.View all copies of this ISBN edition:
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of mushroom and truffle recipes. It is packed with tips on how to create his dishes, and advice on the best quality ingredients available.
"synopsis" may belong to another edition of this title.
Book Description Quadrille Pub, 2000. Hardcover. Condition: New. Never used!. Seller Inventory # P111899988912