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The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of mushroom and truffle recipes. It is packed with tips on how to create his dishes, and advice on the best quality ingredients available.
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Book Description Quadrille Pub, 2000. Hardcover. Condition: New. Never used!. Seller Inventory # P111899988912
Book Description Quadrille Pub, 2000. Condition: New. book. Seller Inventory # M1899988912