The Genus Inga: Utilization

ISBN 13: 9781900347587

The Genus Inga: Utilization

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9781900347587: The Genus Inga: Utilization
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Grown for over 2,000 years as a food crop, Inga is now widely used commercially as a shade tree for coffee, cocoa and tea, and a fuel for cooking. But, increasingly, it is finding an importance in reforestation. This book explores all aspects of cultivation, management and
economic uses, and is an essential companion volume to The Genus Inga – Botany.

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T. D. Pennington, E. C. M. Fernandes
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Book Description Royal Botanic Gardens, United Kingdom, 2000. Paperback. Condition: New. Language: English . Brand New Book. The genus Inga is a large group of forest trees restricted to South America. This monograph describes and maps 258 species. Of these 253 are illustrated, and information is presented on distribution, ecology, field characteristics and species relationships. Additional chapters cover morphology, wood and bark anatomy, cytology, nonprotein amino acid chemistry, flavonoid chemistry, variation, relationships and distribution, and uses. Seller Inventory # AAJ9781900347587

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T. D. Pennington, E. C. M. Fernandes
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Book Description Royal Botanic Gardens, United Kingdom, 2000. Paperback. Condition: New. Language: English . Brand New Book. The genus Inga is a large group of forest trees restricted to South America. This monograph describes and maps 258 species. Of these 253 are illustrated, and information is presented on distribution, ecology, field characteristics and species relationships. Additional chapters cover morphology, wood and bark anatomy, cytology, nonprotein amino acid chemistry, flavonoid chemistry, variation, relationships and distribution, and uses. Seller Inventory # AAJ9781900347587

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Book Description Royal Botanic Gardens, United Kingdom, 2000. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The genus Inga is a large group of forest trees restricted to South America. This monograph describes and maps 258 species. Of these 253 are illustrated, and information is presented on distribution, ecology, field characteristics and species relationships. Additional chapters cover morphology, wood and bark anatomy, cytology, nonprotein amino acid chemistry, flavonoid chemistry, variation, relationships and distribution, and uses. Seller Inventory # BTE9781900347587

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