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This book is Grub Street’s lead cookery title for 1999 and is a major publishing event since Marguerite Patten is one of Britain's best known and loved cookery writers and often described as England’s Cookery Queen.
The book is published to accompany a 10 part Radio 4 series which Marguerite has recorded and which starts broadcasting in the same month as publication. Each chapter of the book will cover one decade of the century giving both history and recipes. The entire book is illustrated throughout in color and black and white.
"synopsis" may belong to another edition of this title.
Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. She pioneered easy-to-follow recipes with her classic All Colour Cookery Book and has documented most aspects of British Cooking. This new book pulls together her life’s work and is truly an important work of culinary history.Review:
This book is a marvelous survey of how much and how fast a food culture can change. I do encourage you to pick up a copy for the details from 1950 on. It’s a fascinating story, and it just may make you appreciate living in the here and now. (Cooking by the Book)
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Book Description Grub Street, 2001. Paperback. Condition: New. Brand new book. Fast shipping form our UK warehouse in eco-friendly packaging. Fast, efficient and friendly customer service. Seller Inventory # 9781902304694N
Book Description Grub Street Cookery. PAPERBACK. Condition: New. 1902304691 All our listings are Brand New copies held on shelves and ready to be dispatched right away. Super-fast delivery. Excellent value for money with 100% money-back guarantee. Buy with confidence. 3.6.9-pb-b-t.tk. Seller Inventory # SKU1003372
Book Description Grub Street, 2011. Paperback. Condition: New. 336 pages that tackle 1900 to 2000 in decades of recipes. Size: 19 x 24cm. Seller Inventory # 3602
Book Description Grub Street Cookery, 2007. Paperback. Condition: New. Seller Inventory # DADAX1902304691
Book Description Grub Street Cookery, 2007. Condition: New. book. Seller Inventory # M1902304691