Managing Nutritional Risks in Older Adults

 
9781902499871: Managing Nutritional Risks in Older Adults
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Ill health in old age can diminish pleasure in eating and, compounded by other factors, can lead to a malnourished state with its associated risks. This monograph focuses on the management of nutritional problems arising from common causes of ill health in elderly people, such as dementia, cancer, stroke and trauma. Specific issues are also considered concerning the organization and delivery of an efficient nutrition service in both acute and primary care.

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