Fruit, Herbs & Vegetables of Italy (1614)

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9781903018644: Fruit, Herbs & Vegetables of Italy (1614)

Castelvetro takes us through the gardener’s year, listing the fruit and vegetables as they come into season, with simple and elegant ways of preparing them. Practical instructions are interspersed with tender vignettes of his life in his native city of Modena. He writes of children learning to swim in the canals of the Brenta, strapped to huge dried pumpkins to keep them afloat; Venetian ladies ogling passers-by from behind screens of verdant beanstalks; sultry German wenches jealously hoarding their grape harvest; and his intimate chats with Scandinavian royalty about the best way to graft pear cuttings and discomfort the Pope. This edition is printed in two colours, has a graceful typography (using the Galliard typeface) and generous layout, and is equipped with a knowledgeable and informative introduction by the translator.

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About the Author:

Gillian Riley has become England’s chief interpreter of the history of Italian cooking. Her Oxford Companion to Italian Food (2008) has been widely praised, and her books about food in art have commanded much support.

Language Notes:

Text: English (translation)
Original Language: Italian

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Giacomo Castelvetro
Published by PROSPECT BOOKS, United Kingdom (2012)
ISBN 10: 1903018641 ISBN 13: 9781903018644
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Book Description PROSPECT BOOKS, United Kingdom, 2012. Paperback. Book Condition: New. Revised edition. Language: English . Brand New Book. Castelvetro takes us through the gardener s year, listing the fruit and vegetables as they come into season, with simple and elegant ways of preparing them. Practical instructions are interspersed with tender vignettes of his life in his native city of Modena. He writes of children learning to swim in the canals of the Brenta, strapped to huge dried pumpkins to keep them afloat; Venetian ladies ogling passers-by from behind screens of verdant beanstalks; sultry German wenches jealously hoarding their grape harvest; and his intimate chats with Scandinavian royalty about the best way to graft pear cuttings and discomfort the Pope. This edition is printed in two colours, has a graceful typography (using the Galliard typeface) and generous layout, and is equipped with a knowledgeable and informative introduction by the translator. Bookseller Inventory # AAO9781903018644

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Giacomo Castelvetro
Published by PROSPECT BOOKS, United Kingdom (2012)
ISBN 10: 1903018641 ISBN 13: 9781903018644
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Book Description PROSPECT BOOKS, United Kingdom, 2012. Paperback. Book Condition: New. Revised edition. Language: English . Brand New Book. Castelvetro takes us through the gardener s year, listing the fruit and vegetables as they come into season, with simple and elegant ways of preparing them. Practical instructions are interspersed with tender vignettes of his life in his native city of Modena. He writes of children learning to swim in the canals of the Brenta, strapped to huge dried pumpkins to keep them afloat; Venetian ladies ogling passers-by from behind screens of verdant beanstalks; sultry German wenches jealously hoarding their grape harvest; and his intimate chats with Scandinavian royalty about the best way to graft pear cuttings and discomfort the Pope. This edition is printed in two colours, has a graceful typography (using the Galliard typeface) and generous layout, and is equipped with a knowledgeable and informative introduction by the translator. Bookseller Inventory # AAO9781903018644

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Giacomo Castelvetro Gillian Riley
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Castelvetro, Giacomo
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Book Description 2012. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # V7-9781903018644

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Giacomo Castelvetro, Gillian Riley
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Book Description Prospect Books. Paperback. Book Condition: new. BRAND NEW, The Fruit, Herbs and Vegetables of Italy. (Revised edition), Giacomo Castelvetro, Gillian Riley, This is a new edition of a classic of early 17th-century food writing. The book was written by the Italian refugee, educator and humanist Giacomo Castelvetro who had been saved from the clutches of the Inquisition in Venice by the English ambassador, Sir Dudley Carleton in 1611. When he came to England, he was horrified by our preference for large helpings of meat, masses of sugar and very little greenstuff. The Italians were both good gardeners, and had a familiarity with many varieties of vegetable and fruit that were as yet little known in England. He circulated his Italian manuscript among his supporters, dedicating it to Lucy, Countess of Bedford, herself a keen gardener and patron of literature. Gillian Riley's translation of this hitherto unpublished document has been recognised as being fluent, entertaining and accurate from its first appearance in 1989. Castelvetro takes us through the gardener's year, listing the fruit and vegetables as they come into season, with simple and elegant ways of preparing them. Practical instructions are interspersed with tender vignettes of his life in his native city of Modena, memories of his years in Venice and reminiscences of his travels in Europe. He writes of children learning to swim in the canals of the Brenta, strapped to huge dried pumpkins to keep them afloat; Venetian ladies ogling passers-by from behind screens of verdant beanstalks; sultry German wenches jealously hoarding their grape harvest; and his intimate chats with Scandinavian royalty about the best way to graft pear cuttings and discomfort the Pope. English cooking was on a cusp. It had yet to absorb the new ways of Europe, although some of the best practice of Dutch and French gardening was having its effect on our diet. But there were still many new styles of cooking and recipes to absorb, as well as new plants to enjoy (for instance broccoli), and new ways to set them out on the table. This treatise anticipates many of the changes that were to come about over the next one hundred years. Castelvetro urges that we should eat more salads with the same enthusiasm that was evinced by John Evelyn in his book on salad-stuff of 1699. This edition is printed in two colours, has a graceful typography (using the Galliard typeface) and generous layout, and is equipped with a knowledgeable and informative introduction by the translator. Bookseller Inventory # B9781903018644

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Book Description Prospect Books, 2012. Paperback. Book Condition: New. Never used!. Bookseller Inventory # 1903018641

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Giacomo Castelvetro
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ISBN 10: 1903018641 ISBN 13: 9781903018644
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Book Description PROSPECT BOOKS, United Kingdom, 2012. Paperback. Book Condition: New. Revised edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Castelvetro takes us through the gardener s year, listing the fruit and vegetables as they come into season, with simple and elegant ways of preparing them. Practical instructions are interspersed with tender vignettes of his life in his native city of Modena. He writes of children learning to swim in the canals of the Brenta, strapped to huge dried pumpkins to keep them afloat; Venetian ladies ogling passers-by from behind screens of verdant beanstalks; sultry German wenches jealously hoarding their grape harvest; and his intimate chats with Scandinavian royalty about the best way to graft pear cuttings and discomfort the Pope. This edition is printed in two colours, has a graceful typography (using the Galliard typeface) and generous layout, and is equipped with a knowledgeable and informative introduction by the translator. Bookseller Inventory # BTE9781903018644

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Castelvetro, Giacomo
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Book Description Prospect Books. Book Condition: New. 2012. Revised edition. Paperback. Translator(s): Riley, Gillian. Num Pages: 176 pages. BIC Classification: 1DST; 3JD; HBTB; WBT; WMPF. Category: (G) General (US: Trade). Dimension: 188 x 143 x 14. Weight in Grams: 226. 176 pages. A new edition of classic early 17th-century food writing, by an Italian refugee from the Inquisition in Venice, horrified by the English diet. He explains and promotes the use of fruit and vegetables, and the book contains both recipes and vignettes of his life in Italy. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 3JD; HBTB; WBT; WMPF. Dimension: 188 x 143 x 14. Weight: 224. Translator(s): Riley, Gillian. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781903018644

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