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A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.
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Ghillie Basan has travelled widely in Asia, working as a food and travel writer. With a cordon bleu diploma and a degree in social anthropology, she has used her knowledge of Asian culinary cultures to write several highly acclaimed cookbooks, including Modern Moroccan, Vietnamese and Classic Turkish Cookery, which was shortlisted for the Glenfiddich Book of the Year and the Guild of Food Writers Cookery Book of the Year. Ghillie has been a regular contributor to the Sunday Tribune and Sunday Herald. She lives with her two children in a cottage in the Scottish highlands from where she runs cookery workshops.Review:
"Ghillie Basan's intelligently researched and meticulously tested recipes guarantee that you will be able to taste the best version of the real thing. Her evocative descriptions will only add to your enjoyment of one of the great cuisines of the world. Irresistible!" (Josceline Dimblebly, cookery author)"
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Book Description Anness, 2006. Hardcover. Condition: New. Dust Jacket Condition: As New. 2 This book is brand new; never used or opened. No remainder marks. The dustjacket may have some shelfwear. ; 11.10 X 9.10 X 0.90 inches; 160 pages. Seller Inventory # 031514-300-275a
Book Description Lorenz Books. Hardcover. Condition: New. 1903141354 Dispatched from London. Seller Inventory # Z1903141354ZN
Book Description Anness, 2006. Hardcover. Condition: New. Seller Inventory # DADAX1903141354
Book Description Lorenz Books, 2006. Hardcover. Condition: New. Never used!. Seller Inventory # P111903141354
Book Description Lorenz Books. Hardcover. Condition: New. 1903141354 New Condition. Seller Inventory # NEW7.1737296