The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes

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9781903141601: The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes
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This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.

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Book Description Anness Publishing, United Kingdom, 2009. Hardback. Condition: New. Language: English . Brand New Book. Explore the simple, robust and distinctive fare of Slovenia, with over 60 authentic recipes shown in over 300 beautiful specially commissioned photographs. Seller Inventory # AAJ9781903141601

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