Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
"synopsis" may belong to another edition of this title.
Fernando Farah grew up surrounded by wonderful Brazilian cooks, both at home in Rio de Janeiro and at his family's farm outside the city. His passion for Brazilian cooking led him to start writing articles for Brazilian publications in the UK and posting his experiences on the web, alongside his other career in graphics and advertising. Fernando now has a faithful online following and his food blog www.cucaBrazuca.com has been highly praised by the Brazilian Tourism Ministry. His video recipes are watched by thousands every month.
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Book Description 2012. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # TN-9781903141939
Book Description Aquamarine 2011-11-15, 2011. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-MAR-00051842
Book Description National Book Network. Book Condition: New. Brand New. Bookseller Inventory # 1903141931
Book Description Lorenz Books. Hardcover. Book Condition: New. 1903141931 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # NATARAJB1FI944087
Book Description 2012. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781903141939
Book Description Anness Publishing, 2011. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # GB-9781903141939
Book Description Lorenz Books 2012-01-16, Wigston, 2012. hardback. Book Condition: New. Bookseller Inventory # 9781903141939
Book Description Anness Publishing, United Kingdom, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil s traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach, and carnivals that last through the night. It features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito (chunky cassava chips), hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice and spiced beef dish. Learn how to create Brazilian classics such as Feijoada, Vatapa and Farofa, and conjour up delectable desserts such as Torta de Bananana (banana meringue pie) and Mugunza (homity corn porridge). This title includes more than 400 stunning photographs, with complete nutritional information given for every recipe. Brazil s history is in every bite of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists, to imported ingredients like coconut milk, palm oil and peppers that arrived in the country with the African slave trade. The modern Brazilian kitchen still contains all these influences, with family meals and restaurant favourites that have been cooked for generations. This book reflects Brazil s love of parties, family and friends, fusing ancient traditions with modern innovation, and a talent for making the most of natural bounty. Bookseller Inventory # AAJ9781903141939
Book Description Aquamarine, 2011. Book Condition: New. book. Bookseller Inventory # ria9781903141939_rkm
Book Description Lorenz Books, 2012. Hardcover. Book Condition: New. book. Bookseller Inventory # M1903141931