Irish Country House Cooking: The Blue Book Recipe Collection

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9781903164242: Irish Country House Cooking: The Blue Book Recipe Collection
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A collection of signature recipes from more than forty of the best-loved hotels, restaurants and country houses in Ireland. The recipes featured in this work celebrate the natural riches of the land and sea that surround the featured establishments - local seafood, freshwater fish, game, fruit, vegetables, herbs, and farmhouse cheeses.

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About the Author:

Georgina Campbell lives in Dublin, Ireland. She has written many books on Irish food, and is also a weekly columnist in the Irish Independent Weekend magazine and a regular contributor to Food & Wine magazine.

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Other Popular Editions of the Same Title

9781903164068: Irish Country House Cooking

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ISBN 10:  1903164060 ISBN 13:  9781903164068
Publisher: Epicure press, 2002
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9780863275197: Irish Country House Cooking: The Blue Book Recipe Collection

Irish ..., 1998
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Book Description Georgina Campbell s Guides Ltd, Ireland, 2009. Paperback. Condition: New. New edition. Language: English . Brand New Book. This is a sumptuous collection of signature recipes from 40+ of the best-loved hotels, restaurants and country houses in Ireland. Completely revised and updated, this volume is a collection of the best-loved recipes from more than forty historic country houses, hotels, and restaurants throughout Ireland. The recipes featured in Irish Country House Cooking celebrate the natural riches of the land and sea that surround the featured establishments - local seafood, freshwater fish, game, fruit, vegetables, herbs, farmhouse cheeses, and more. The recipes vary greatly in style, from the country classics of Hayfield Manor in County Cork to the city chic of Restaurant Patrick Guilbaud in Dublin, but all are clearly described for home cooks to make with confidence. Seller Inventory # AGM9781903164242

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Georgina Campbell
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Book Description Georgina Campbell s Guides Ltd, Ireland, 2009. Paperback. Condition: New. New edition. Language: English . Brand New Book. This is a sumptuous collection of signature recipes from 40+ of the best-loved hotels, restaurants and country houses in Ireland. Completely revised and updated, this volume is a collection of the best-loved recipes from more than forty historic country houses, hotels, and restaurants throughout Ireland. The recipes featured in Irish Country House Cooking celebrate the natural riches of the land and sea that surround the featured establishments - local seafood, freshwater fish, game, fruit, vegetables, herbs, farmhouse cheeses, and more. The recipes vary greatly in style, from the country classics of Hayfield Manor in County Cork to the city chic of Restaurant Patrick Guilbaud in Dublin, but all are clearly described for home cooks to make with confidence. Seller Inventory # AGM9781903164242

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