Items related to Sauces : Sweet and Savoury, Classic and New
Synopsis
A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred "Waterside Inn", has already attained classic status as an essential in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions. A comprehensive directory which recommends the most suitable sauces for key dishes and ingredients, is also included.
"synopsis" may belong to another edition of this title.
About the Author
One of Britain's most renowned and highly respected chefs, Michel Roux opened his first restaurant, Le Gavroche, with his brother Albert in 1967. Several other restaurants followed including The Waterside Inn at Bray, one of the only two British restaurants to be awarded 3 Michelin stars. Michel Roux has appeared in two television series and has written several best-selling cookery books.
Review
"If there's a sauce worth making - classic or modern - it's in this book" - Homes & Gardens "The perfect introduction to the art of sauce making" - BBC Good Food Magazine "Classic sauce recipes given an exhaustive treatment by someone who truly knows" - The Independent
"About this title" may belong to another edition of this title.
- PublisherQuadrille Publishing
- Publication date2002
- ISBN 10 1903845556
- ISBN 13 9781903845554
- BindingPaperback
- LanguageEnglish
- Number of pages176
- Rating
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Sauces: Sweet and Savoury, Classic and New
Published by
Quadrille Publishing Ltd, 2002
ISBN 10: 1903845556
ISBN 13: 9781903845554
Used
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Sauces: Sweet and Savoury, Classic and New
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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002007238
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Sauces: Sweet and Savoury, Classic and New
Published by
Quadrille Publishing Ltd, 2002
ISBN 10: 1903845556
ISBN 13: 9781903845554
Used
Paperback
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
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Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL2168247
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Sauces: Sweet and Savoury, Classic and New
Published by
Quadrille Publishing Ltd, United Kingdom, London, 2002
ISBN 10: 1903845556
ISBN 13: 9781903845554
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred "Waterside Inn", has already attained classic status as an essential in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions. A comprehensive directory which recommends the most suitable sauces for key dishes and ingredients, is also included. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001282750
Quantity: 17 available
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Sauces: Sweet and Savoury, Classic and New
Published by
Quadrille Publishing Ltd, 2002
ISBN 10: 1903845556
ISBN 13: 9781903845554
Used
Paperback
Seller: Goldstone Books, Llandybie, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0004440517
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Sauces : Sweet and Savoury, Classic and New
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Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP76889984
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