Synopsis
A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred "Waterside Inn", has already attained classic status as an essential in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions. A comprehensive directory which recommends the most suitable sauces for key dishes and ingredients, is also included.
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About the Author
One of Britain's most renowned and highly respected chefs, Michel Roux opened his first restaurant, Le Gavroche, with his brother Albert in 1967. Several other restaurants followed including The Waterside Inn at Bray, one of the only two British restaurants to be awarded 3 Michelin stars. Michel Roux has appeared in two television series and has written several best-selling cookery books.
Review
"If there's a sauce worth making - classic or modern - it's in this book" - Homes & Gardens "The perfect introduction to the art of sauce making" - BBC Good Food Magazine "Classic sauce recipes given an exhaustive treatment by someone who truly knows" - The Independent
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Sauces : Sweet and Savoury, Classic and New
Published by
Quadrille Publishing (edition ), 2002
ISBN 10: 1903845556
ISBN 13: 9781903845554
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Sauces: Sweet and Savoury, Classic and New
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Quadrille Publishing Ltd 08/03/2002, 2002
ISBN 10: 1903845556
ISBN 13: 9781903845554
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Sauces: Sweet and Savoury, Classic and New
Published by
Quadrille Publishing Ltd, United Kingdom, London, 2002
ISBN 10: 1903845556
ISBN 13: 9781903845554
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred "Waterside Inn", has already attained classic status as an essential in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions. A comprehensive directory which recommends the most suitable sauces for key dishes and ingredients, is also included. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001282750
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP76889984
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Sauces : Sweet and Savoury, Classic and New
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 8207620-6
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