Perfect...: Food Notes and Recipes

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9781904010838: Perfect...: Food Notes and Recipes

Richard Ehrlich's The Perfect...column every Saturday in The Weekend Guardian has become compulsive reading for food lovers and cooks everywhere. His amusing jottings have covered every subject from A-Z - Asparagus to Zucchini. Each week he tackles a subject that vexes, troubles or challenges those who like to spend creative time in the kitchen rather than just turning on the oven to warm through a take-away. This collection of over 100 of his articles will delight all those who are fed up clipping the supplement each weekend and then losing them down the back of the worktop or for all those who only want a lasting copy of the 30-minute Chicken Casserole! This book is going to be the 'must-have' personal treat or perfect gift for every right thinking cook in the land this year.

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About the Author:

Richard Ehrlich is a Glenfiddich award-winning journalist who writes weekly on both food and wine for the Guardian and the Independent.

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Published by Grub Street: London (2004)
ISBN 10: 1904010830 ISBN 13: 9781904010838
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Richard Ehrlich
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Book Description Grub Street, 2004. Hardcover. Book Condition: New. This book is in stock now, in our UK premises. Photos of most of our books are available - please ask, as dustjacket and cover illustrations vary, and unless the accompanying image is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own. Overseas buyers also note that shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel. Bookseller Inventory # mon0000037830

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Book Description GRUB STREET, United Kingdom, 2008. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Richard Ehrlich s The Perfect.column every Saturday in The Weekend Guardian has become compulsive reading for food lovers and cooks everywhere. His amusing jottings have covered every subject from A-Z - Asparagus to Zucchini. Each week he tackles a subject that vexes, troubles or challenges those who like to spend creative time in the kitchen rather than just turning on the oven to warm through a take-away. This collection of over 100 of his articles will delight all those who are fed up clipping the supplement each weekend and then losing them down the back of the worktop or for all those who only want a lasting copy of the 30-minute Chicken Casserole! This book is going to be the must-have personal treat or perfect gift for every right thinking cook in the land this year. Bookseller Inventory # BTE9781904010838

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Book Description 2008. Hardcover. Book Condition: New. Hardcover. Richard Ehrlich's The Perfect.column every Saturday in The Weekend Guardian has become compulsive reading for food lovers and cooks everywhere. His amusing jottings hav.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 120 pages. 0.485. Bookseller Inventory # 9781904010838

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