Items related to The Fifth Quarter: An Offal Cookbook
Synopsis
Destined to become an instant classic, The Fifth Quarter is the only book in print dedicated exclusively to offal, a subject currently enjoying a resurgence in both popularity and fashion. Here is offal in all its many and surprising forms; a wonderful array of recipes ranging from the sensual appeal of foie gras and cod's roe, to the more challenging demands of testicles and intestines. Drawing on recipes and traditions from all over the world, Helou invites readers to embrace a whole range of unusual and exciting tastes and textures; lamb's tongue and sweetbreads, pig's trotters and sheep's brains, chicken livers and ox hearts—all find a place in this wonderfully uncompromising book, alongside calf's trotters and tripe, fish heads, and sheep's lungs.
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About the Author
Anissa Helou is the author of Lebanese Cuisine, accepted as the definitive book on the subject; it was short-listed for the prestigious André Simon award and named as one of the best cookbooks of 1998 by the Los Angeles Times. Her most recent book, Mediterranean Street Food, was called "marvelous" by the New York Times. She writes regularly for the Weekend Financial Times.
"About this title" may belong to another edition of this title.
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The Fifth Quarter: An Offal Cookbook
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The Fifth Quarter: An Offal Cookbook
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Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 2310609
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Fifth Quarter, The - An Offal Cookbook
Published by
Absolute Press, Bath, 2004
ISBN 10: 1904573215
ISBN 13: 9781904573210
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Hardcover
First Edition
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Seller: Books & Bygones, Reading, United Kingdom
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Hardcover. Condition: Very Good. No Jacket. Pedler, Andy (illustrator). First Edition. 144 pages. Here is offal in all its many and surprising forms; a wonderful array of recipes. Foreword by Hugh Fearnley-Whittingstall. Author has crossed through her printed name and added her signature to the title page Size: 4to - over 9¾" - 12" tall. Signed by Author(s). Book. Seller Inventory # 26195
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The Fifth Quarter: An Offal Cookbook
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 36A84_61_1904573215