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Paul Hartley has sprinkled a dash of the most famous and best-loved Worcestershire sauce into 50 unique recipes. Everything from exotic bolognese sauces to heavenly savory dishes, including a hangover remedy with a bite! A celebration of this condiment’s fantastic culinary powers, this collection also celebrates more than 160 years of its history, with beautiful archive images of vintage advertising, and stories of Lea and Perrins lore and legend. A feast of feisty recipes, doused in the fact and figment that have surrounded one of the world’s most revered condiments.
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Paul Hartley is the author of The Colman’s Mustard Cookbook, Guinness: An Official Celebration, The Heinz Tomato Ketchup Cookbook, The HP Sauce Cookbook, The Lyle’s Golden Syrup Cookbook, and The Marmite Cookbook.
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Book Description Absolute Press, 2005. Condition: New. book. Seller Inventory # M1904573290
Book Description Absolute Press, 2005. Hardcover. Condition: New. Seller Inventory # DADAX1904573290