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A first book from Charita Jones - a.k.a Momma Cherri. Soul Food is the food of the deep south of America, borne out of the deprivations of slavery, where a variety of ingredients and dishes, some unique and some shared with other parts of the world, come together to make up a stunning cuisine of spice and flavour. Momma Cherri has taken her version of Soul Food and transplanted it to Britain - fried chicken, ribs, jambalaya, gumbo, prawns, black-eye peas, sweet potatoes, mash, cornbread, key lime pie, pecan pie, pancakes and waffles. If you're looking for a quick answer to what gives soul food its soul, it is simply to say that it is a cuisine born when you have far more love than money! With stunning photography by Peter Cassidy, this brilliantly original book showcases a great array of soul food classics.
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Born in Philadelphia in the 1950s, Charita's early career was in music, and soul music in particular. She moved to England in the late 1970s, formed an all-girl group called The Street Angels and had a Top 30 hit. Her life was transformed overnight when her soul food restaurant was featured in Gordon Ramsay's Kitchen Nightmares - he loved her, he loved her food, he loved her restaurant, but he hated the way she ran her business. She has appeared on Saturday Cooks and BBC's Saturday Kitchen.
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Book Description Absolute Press, 2008. Paperback. Condition: New. Never used!. Seller Inventory # P111904573819
Book Description Absolute Press, 2008. Condition: New. book. Seller Inventory # M1904573819