Dough: Simple Contemporary Breads

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9781904920205: Dough: Simple Contemporary Breads

Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.

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From the Publisher:

Dough is winner of the 2006 IACP COOKBOOK OF THE YEAR award Dough has been awarded a 2006 James Beard Foundation Award for Excellence for Best Book in the Baking and Desserts category Dough has been nominated for an Andre Simon Award

From the Author:

This wonderful book won two major culinary cook book awards.

The IACP (International Association of Culinary Professionals), an international association of culinary professionals with 4,000 members world-wide, bestowed two major honors on our title.

2006 COOKBOOK OF THE YEAR -- literally the best in show.

"About this title" may belong to another edition of this title.

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Richard Bertinet
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