Items related to Eating Out in Five Languages
Synopsis
This menu guide provides English-speaking travelers with essential information for ordering from menus in foreign languages. More than 10,000 terms in French, German, Italian, and Spanish are translated to and from English, covering dishes, methods of cooking, and specific dietary needs such as vegetarianism and food allergies. Tips for navigating foreign restaurants include explanations of cultural eating times, common menu arrangements, and restaurant rating schemes. Translations for how to reserve a table, ask for service, order, or complain make this an indispensable reference for travelers.
"synopsis" may belong to another edition of this title.
About the Author
Simon Collin is an editor of food reference books.
Review
". . .With a copy of [this book] you won't run the risk of ordering something you hate by mistake. . ." -- Bella magazine
". . .fantastic, pint-sized dictionary and phrase book. . .a handy resource for any intrepid, traveling foodie." -- A Place in the Sun magazine
". . .the perfect companion for any traveler. . .a really handy phrasebook that goes one step further than most. . ." -- Spain magazine
"About this title" may belong to another edition of this title.
- PublisherBloomsbury Reference
- Publication date2004
- ISBN 10 1904970052
- ISBN 13 9781904970057
- BindingPaperback
- LanguageEnglish
- Number of pages304
- EditorCollin Simon
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Eating Out in Five Languages Over 10,000 Menu Terms in English, French, German, Italian, Spanish
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Eating Out in Five Languages
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Eating Out in Five Languages
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Eating Out in Five Languages Over 10,000 Menu Terms in English, French, German, Italian, Spanish
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