A Royal Cookbook: Seasonal Recipes from Buckingham Palace - Hardcover

Flanagan, Mark; Griffiths, Edward

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9781905686780: A Royal Cookbook: Seasonal Recipes from Buckingham Palace

Synopsis

Whether you’re serving up a simple family dinner or hosting a holiday soiree, now you can bring the experience of royal dining to your own table with the first-ever cookbook from the kitchen at Buckingham Palace.
           
A Royal Cookbook brings together a selection of recipes for both new and experienced cooks from Royal Chef Mark Flanagan. Organized by season in keeping with the royal kitchen’s commitment to fresh, seasonal cooking, the recipes range from elaborate entrees to tea-time treats and are accompanied by tips on presentation and entertaining from Deputy Master of the Royal Household Edward Griffiths. For those inclined to bring out the fine china, the book also includes illustrations and explanations of the tableware, floral arrangements, and other decorative items that adorn the royal table throughout the year, as well as stories and photographs from the history of royal dining, drawn from the Royal Archives and the Print Room at Windsor Castle.
           
Fully illustrated with mouth-watering photographs and offering easy-to-follow techniques for each delicious dish, A Royal Cookbook will make readers―and their lucky guests―ready for dinner with royal relish.

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About the Authors

Mark Flanagan is Royal Chef at Buckingham Palace.



Edward Griffiths is Deputy Master of the Royal Household.

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Other Popular Editions of the Same Title

9781909741331: Royal Teas: Seasonal Recipes from Buckingham Palace

Featured Edition

ISBN 10:  1909741337 ISBN 13:  9781909741331
Publisher: Royal Collection Trust, 2017
Hardcover