How to Cook for Food Allergies

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9781905744282: How to Cook for Food Allergies

A stylish cookbook for allergy sufferers that provides readers with all the skills and techniques they need to prepare a wide variety of delicious food confidently, from scratch.

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About the Author:

Lucinda Bruce-Gardyne has worked at Conran's innovative restaurant Bibendum and run her own successful catering business. She has also taught at Leiths School of Food and Wine in London, where she trained, and was co-author of Leiths Technique Bible with Susan Spaull, which won two major awards. She is currently giving courses in cooking for food allergies at Edinburgh Cookery School. She has three young children, two of whom have food allergies.

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Bruce-Gardyne, Lucinda
Published by Rodale (2008)
ISBN 10: 1905744285 ISBN 13: 9781905744282
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