A stylish cookbook for allergy sufferers that provides readers with all the skills and techniques they need to prepare a wide variety of delicious food confidently, from scratch.
"synopsis" may belong to another edition of this title.
Lucinda Bruce-Gardyne has worked at Conran's innovative restaurant Bibendum and run her own successful catering business. She has also taught at Leiths School of Food and Wine in London, where she trained, and was co-author of Leiths Technique Bible with Susan Spaull, which won two major awards. She is currently giving courses in cooking for food allergies at Edinburgh Cookery School. She has three young children, two of whom have food allergies.
"About this title" may belong to another edition of this title.
Book Description Rodale, 2008. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111905744285
Book Description Rodale Books. PAPERBACK. Book Condition: New. 1905744285 New Condition. Bookseller Inventory # NEW7.1740529
Book Description Rodale Books, 2008. Paperback. Book Condition: New. book. Bookseller Inventory # M1905744285