Storing Your Home Grown Fruit and Vegetables: How to make your garden's bounty last all year round

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9781905862542: Storing Your Home Grown Fruit and Vegetables: How to make your garden's bounty last all year round

This is an invaluable handbook for all gardeners of fruit and veg, allotment-holders and self-sufficiency enthusiasts. Readers can discover the joy of creating organic, pest free products which use traditional techniques and which appeal to the palate of today's gourmet food-lovers.

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About the Author:

Paul Peacock is an expert on plants, gardening, preserving, cooking and brewing, and self sufficiency. He is the author of many books, including Patio Produce, The Urban Hen, and - with his wife, Diana - Grandma's Ways for Modern Days. Paul writes for The Daily Mirror as Mr. Digwell and is a regular panelist on radio 4's Gardener's Question Time.

Review:

'A very informatative and useful little reference book and I would highly recommend it to anyone who is interested in growing fruit and vegetables.' www.theschoolrun.com. 'From clamping to dark room storage, drying to bottling, shelving to curing, Paul guides you through the processes in a straightforward, easy to-understand manner and you will soon discover how to make the most of crops.' Countryside Magazine.

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Paul Peacock
Published by Little, Brown Book Group, United Kingdom (2011)
ISBN 10: 1905862547 ISBN 13: 9781905862542
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Book Description Little, Brown Book Group, United Kingdom, 2011. Paperback. Book Condition: New. UK ed.. Language: English . Brand New Book. If you grow your own food you will be aware that the job s not done when the harvest is gathered in. You have to make this bounty last all year through - until next year s crop replaces it. This book explains how to store food in the traditional way, and then goes one step further and shows how you can grow your food in a way that will ensure it is in the best state for storing - an art that is lost to many of today s gardeners and growers. The author focuses on methods by which the grower can keep vegetables and fruit for long periods without altering their fundamental form or flavour. From clamping to dark room storage, drying to bottling, shelving to curing, you will discover how to keep as much of your crop as you want for yourself. Contents: Introduction; 1. Extending the Growing Season; 2. How to Harvest; 3. Stopping Your Harvest from Spoiling; 4. Techniques: Clamps, Cellars and Sheds; 5. Techniques and Recipes for Preserving Food; 6. A-Z of Growing, Storing and Preserving Vegetables; 7. A-Z of Growing, Storing and Preserving Fruit; 9. Growing and Preserving Herbs for the Kitchen; Index. Bookseller Inventory # AWC9781905862542

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Paul Peacock
Published by Little, Brown Book Group, United Kingdom (2011)
ISBN 10: 1905862547 ISBN 13: 9781905862542
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Book Description Little, Brown Book Group, United Kingdom, 2011. Paperback. Book Condition: New. UK ed.. Language: English . Brand New Book. If you grow your own food you will be aware that the job s not done when the harvest is gathered in. You have to make this bounty last all year through - until next year s crop replaces it. This book explains how to store food in the traditional way, and then goes one step further and shows how you can grow your food in a way that will ensure it is in the best state for storing - an art that is lost to many of today s gardeners and growers. The author focuses on methods by which the grower can keep vegetables and fruit for long periods without altering their fundamental form or flavour. From clamping to dark room storage, drying to bottling, shelving to curing, you will discover how to keep as much of your crop as you want for yourself.Contents: Introduction; 1. Extending the Growing Season; 2. How to Harvest; 3. Stopping Your Harvest from Spoiling; 4. Techniques: Clamps, Cellars and Sheds; 5. Techniques and Recipes for Preserving Food; 6. A-Z of Growing, Storing and Preserving Vegetables; 7. A-Z of Growing, Storing and Preserving Fruit; 9. Growing and Preserving Herbs for the Kitchen; Index. Bookseller Inventory # AWC9781905862542

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Book Description Spring Hill. Paperback. Book Condition: New. New copy - Usually dispatched within 2 working days. Bookseller Inventory # B9781905862542

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Book Description Constable and Robinson. Book Condition: New. 2011. Paperback. This is an invaluable handbook for all gardeners of fruit and veg, allotment-holders and self-sufficiency enthusiasts. Readers can discover the joy of creating organic, pest free products which use traditional techniques and which appeal to the palate of today's gourmet food-lovers. Num Pages: 188 pages, Illustrations. BIC Classification: VSZ; WBW. Category: (G) General (US: Trade). Dimension: 161 x 235 x 13. Weight in Grams: 362. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781905862542

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Peacock, Paul
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Book Description Constable and Robinson, 2011. Book Condition: New. 2011. Paperback. This is an invaluable handbook for all gardeners of fruit and veg, allotment-holders and self-sufficiency enthusiasts. Readers can discover the joy of creating organic, pest free products which use traditional techniques and which appeal to the palate of today's gourmet food-lovers. Num Pages: 188 pages, Illustrations. BIC Classification: VSZ; WBW. Category: (G) General (US: Trade). Dimension: 161 x 235 x 13. Weight in Grams: 362. . . . . . . Bookseller Inventory # V9781905862542

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