The Bovril Cookbook (Storecupboard series)

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9781906650025: The Bovril Cookbook (Storecupboard series)

A beefy collection of 40 recipes from the bestselling author who has ingeniously challenged our thinking regarding the limitations of some best-loved pantry icons. He has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches for Marmite, Colman’s Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle’s Golden Syrup, and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a stunning Onion Soup, and marinading ideas galore recipes created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from more than 125 years of this meaty stock.

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About the Author:

Paul Hartley is the author of The Colman’s Mustard Cookbook, Guinness: An Official CelebrationThe Heinz Tomato Ketchup Cookbook, The HP Sauce Cookbook, The Lea & Perrins Cookbook, The Lyle’s Golden Syrup Cookbook, and The Marmite Cookbook.

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Paul Hartley
Published by ABSOLUTE PRESS, United Kingdom (2009)
ISBN 10: 1906650020 ISBN 13: 9781906650025
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Book Description ABSOLUTE PRESS, United Kingdom, 2009. Hardback. Book Condition: New. Language: English . Brand New Book. Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman s Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle s Golden Syrup. and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a stunning Onion Soup and marinading ideas galore - these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 125 years of the nation s favourite meaty stock. Bookseller Inventory # AAO9781906650025

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Paul Hartley
Published by ABSOLUTE PRESS, United Kingdom (2009)
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Book Description ABSOLUTE PRESS, United Kingdom, 2009. Hardback. Book Condition: New. Language: English . Brand New Book. Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman s Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle s Golden Syrup. and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a stunning Onion Soup and marinading ideas galore - these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 125 years of the nation s favourite meaty stock. Bookseller Inventory # AAO9781906650025

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Book Description Absolute Press, 2009. Hardcover. Book Condition: Brand New. 80 pages. 7.95x7.80x0.63 inches. In Stock. Bookseller Inventory # __1906650020

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