Aga Roast (Aga and Range Cookbooks)

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9781906650223: Aga Roast (Aga and Range Cookbooks)

Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favorite meal of Aga owners everywhere: the Sunday roast Lavish photography illustrates over 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise Walker showcases a rich array of old and much-loved favorites, many with a satisfyingly delicious twist, alongside more exotic roasted dishes from Europe, North Africa, the Middle East, and beyond. There are master classes on jointing, carving, and serving, as well as a wealth of stuffings and accompaniments. To round off the book, Louise includes some invaluable and timely ideas for what to do with your roasted leftovers. Aga Roast promises to be a stunning and significant addition to any Aga library.

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About the Author:

Louise Walker is the author of Aga Year, Traditional Aga Christmas, The Traditional Aga Cookery Book, The Traditional Aga Four Seasons Cookery Book, and more.

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Walker, Louise
Published by Absolute Press (2011)
ISBN 10: 1906650225 ISBN 13: 9781906650223
New Hardcover Quantity Available: 2
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Murray Media
(North Miami Beach, FL, U.S.A.)
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Book Description Absolute Press, 2011. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111906650225

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