Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favorite meal of Aga owners everywhere: the Sunday roast Lavish photography illustrates over 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise Walker showcases a rich array of old and much-loved favorites, many with a satisfyingly delicious twist, alongside more exotic roasted dishes from Europe, North Africa, the Middle East, and beyond. There are master classes on jointing, carving, and serving, as well as a wealth of stuffings and accompaniments. To round off the book, Louise includes some invaluable and timely ideas for what to do with your roasted leftovers. Aga Roast promises to be a stunning and significant addition to any Aga library.
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Louise Walker is the author of Aga Year, Traditional Aga Christmas, The Traditional Aga Cookery Book, The Traditional Aga Four Seasons Cookery Book, and more.
"About this title" may belong to another edition of this title.
Book Description Absolute Press, 2011. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111906650225