Anissa Helou Offal: The Fifth Quarter

ISBN 13: 9781906650551

Offal: The Fifth Quarter

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9781906650551: Offal: The Fifth Quarter

Anissa Helou's classic work, The Fifth Quarter, first published in 2004, is now re-issued as Offal, updated and expanded with the addition of striking colour food photography. This is the only book currently in print in the English language dedicated exclusively to the subject of offal - a subject currently enjoying a resurgence in popularity and fashion - in all its many and surprising forms. From foie gras to cod's roe and from sheep's head to testicles, Offal draws on recipes and traditions from all over the world.

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About the Author:

Anissa has written a number of books about the food of the Levant region including the cuisines of Lebanan and the street food of Morocco and the Mediterranean as well as on the delightful dishes that go to make up mezze. Her pioneering book on the uses and delights of offal, The Fifth Quarter, was published by Absolute Press in 2005. Offal: the Fifth Quarter is a reissue of this outstanding title.

Review:

"A must for any true offal enthusiast, and a fascinating reference work."  —Independent

"Some cooks are monomaniacs, which is why Anissa Helou's . . . offal cookbook will be a hit."  —Guardian

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Book Description ABSOLUTE PRESS, United Kingdom, 2012. Hardback. Book Condition: New. Revised, Updated ed.. Language: English . Brand New Book. Anissa Helou s classic work, The Fifth Quarter, first published in 2004, is now re-issued as Offal, updated and expanded with the addition of striking colour food photography. This is the only book currently in print in the English language dedicated exclusively to the subject of offal - a subject currently enjoying a resurgence in popularity and fashion - in all its many and surprising forms. From foie gras to cod s roe and from sheep s head to testicles, Offal draws on recipes and traditions from all over the world. Bookseller Inventory # AA79781906650551

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Book Description ABSOLUTE PRESS, United Kingdom, 2012. Hardback. Book Condition: New. Revised, Updated ed.. Language: English . Brand New Book. Anissa Helou s classic work, The Fifth Quarter, first published in 2004, is now re-issued as Offal, updated and expanded with the addition of striking colour food photography. This is the only book currently in print in the English language dedicated exclusively to the subject of offal - a subject currently enjoying a resurgence in popularity and fashion - in all its many and surprising forms. From foie gras to cod s roe and from sheep s head to testicles, Offal draws on recipes and traditions from all over the world. Bookseller Inventory # AA79781906650551

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Book Description Absolute Press, 2011. Book Condition: New. 2011. 0th Edition. Hardcover. A classic book of recipes that shows just how versatile and delicious offal can be. Num Pages: 192 pages, col. Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 256 x 202 x 22. Weight in Grams: 918. The Fifth Quarter. 192 pages, col. Illustrations. A classic book of recipes that shows just how versatile and delicious offal can be. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 256 x 202 x 22. Weight: 914. . . . . . . Bookseller Inventory # V9781906650551

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