Beyond Essence: New Recipes from Le Champignon Sauvage

4.71 avg rating
( 7 ratings by GoodReads )
 
9781906650780: Beyond Essence: New Recipes from Le Champignon Sauvage

Beyond Essence is the third book from David Everitt-Matthias and shows a marked evolution in his food, a cuisine seven years on from the recipes which made up David’s first book, 'Essence'. In these recipes, he has drawn inspiration from around the world, showcasing an even greater understanding and sensitivity towards new ingredients and techniques, yet always pairing them perfectly with classic traditions.

Beyond Essence is a joyous collection of innovative and exciting recipes, each demonstrating a craft of incredible skill and precision. These recipes will inspire keen amateur cooks and professionals alike. It is a book which confirms the talents of a remarkable artist and a natural and generous teacher, and which will further enhance the reputation of one of the world’s truly great chefs.

A double-award-winning author, Beyond Essence is David's third book.   This title is the winner of the 2013 Gourmand Award for Best Food Photography.

"synopsis" may belong to another edition of this title.

About the Author:

David Everitt-Matthias is a world-class chef. His restaurant, Le Champignon Sauvage, has been open for 25 years and he has held two Michelin stars for half of those years. He has an unrelenting passion to continue to learn and improve, and to teach and improve all those who work with him. His is a cuisine which continues to evolve and which cannot fail to impress and inspire all who experience it.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Everitt-Matthias, David
ISBN 10: 1906650780 ISBN 13: 9781906650780
New Quantity Available: > 20
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97819066507800000000

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 23.96
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

2.

Everitt-Matthias, David
ISBN 10: 1906650780 ISBN 13: 9781906650780
New Quantity Available: 5
Seller
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # 18518851-n

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 27.22
Convert Currency

Add to Basket

Shipping: US$ 2.64
Within U.S.A.
Destination, Rates & Speeds

3.

David Everitt-Matthias
Published by ABSOLUTE PRESS, United Kingdom (2013)
ISBN 10: 1906650780 ISBN 13: 9781906650780
New Hardcover Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description ABSOLUTE PRESS, United Kingdom, 2013. Hardback. Book Condition: New. 242 x 242 mm. Language: English . Brand New Book. Beyond Essence is the third book from David Everitt-Matthias and shows a marked evolution in his food, a cuisine seven years on from the recipes which made up David s first book, Essence . In these recipes, he has drawn inspiration from around the world, showcasing an even greater understanding and sensitivity towards new ingredients and techniques, yet always pairing them perfectly with classic traditions. Beyond Essence is a joyous collection of innovative and exciting recipes, each demonstrating a craft of incredible skill and precision. These recipes will inspire keen amateur cooks and professionals alike. It is a book which confirms the talents of a remarkable artist and a natural and generous teacher, and which will further enhance the reputation of one of the world s truly great chefs. A double-award-winning author, Beyond Essence is David s third book. Bookseller Inventory # AA79781906650780

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 30.47
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Everitt-Matthias, David
Published by Absolute Press (2013)
ISBN 10: 1906650780 ISBN 13: 9781906650780
New Hardcover Quantity Available: 4
Seller
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Absolute Press, 2013. Book Condition: New. book. Bookseller Inventory # ria9781906650780_rkm

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 26.62
Convert Currency

Add to Basket

Shipping: US$ 4.26
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Everitt-Matthias David
Published by MacMillan Publishers
ISBN 10: 1906650780 ISBN 13: 9781906650780
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description MacMillan Publishers. Book Condition: New. Brand New. Bookseller Inventory # 1906650780

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 27.71
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

6.

David Everitt-Matthias
Published by ABSOLUTE PRESS, United Kingdom (2013)
ISBN 10: 1906650780 ISBN 13: 9781906650780
New Hardcover Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description ABSOLUTE PRESS, United Kingdom, 2013. Hardback. Book Condition: New. 242 x 242 mm. Language: English . Brand New Book. Beyond Essence is the third book from David Everitt-Matthias and shows a marked evolution in his food, a cuisine seven years on from the recipes which made up David s first book, Essence . In these recipes, he has drawn inspiration from around the world, showcasing an even greater understanding and sensitivity towards new ingredients and techniques, yet always pairing them perfectly with classic traditions. Beyond Essence is a joyous collection of innovative and exciting recipes, each demonstrating a craft of incredible skill and precision. These recipes will inspire keen amateur cooks and professionals alike. It is a book which confirms the talents of a remarkable artist and a natural and generous teacher, and which will further enhance the reputation of one of the world s truly great chefs. A double-award-winning author, Beyond Essence is David s third book. Bookseller Inventory # AA79781906650780

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 31.40
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Everitt-Matthias, David
Published by Absolute Press
ISBN 10: 1906650780 ISBN 13: 9781906650780
New Hardcover Quantity Available: > 20
Seller
Mediaoutlet12345
(Springfield, VA, U.S.A.)
Rating
[?]

Book Description Absolute Press. Hardcover. Book Condition: New. 1906650780 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # NATARAJB1FI743094

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 27.94
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

8.

Everitt-matthias, David/ Koffmann, Pierre (FRW)/ Barber, Lisa (PHT)
Published by St Martins Pr (2013)
ISBN 10: 1906650780 ISBN 13: 9781906650780
New Quantity Available: > 20
Seller
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description St Martins Pr, 2013. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VV-9781906650780

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 28.67
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

9.

Everitt-Matthias, David
Published by Absolute Press
ISBN 10: 1906650780 ISBN 13: 9781906650780
New Hardcover Quantity Available: 4
Seller
Kennys Bookstore
(Olney, MD, U.S.A.)
Rating
[?]

Book Description Absolute Press. Book Condition: New. 2013. 1st Edition. Hardcover. A third book from two-Michelin star chef and award-winning author, David Everitt-Matthias and one of the major restaurant book releases of 2013. Num Pages: 192 pages, ill. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 246 x 249 x 18. Weight in Grams: 1046. New Recipes from Le Champignon Sauvage. 192 pages, ill. A third book from two-Michelin star chef and award-winning author, David Everitt-Matthias and one of the major restaurant book releases of 2013. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 246 x 249 x 18. Weight: 1046. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781906650780

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 32.92
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

10.

David Everitt-Matthias
Published by Absolute Press
ISBN 10: 1906650780 ISBN 13: 9781906650780
New Hardcover Quantity Available: 5
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Absolute Press. Hardback. Book Condition: new. BRAND NEW, Beyond Essence: New Recipes from Le Champignon Sauvage, David Everitt-Matthias, Beyond Essence is the third book from David Everitt-Matthias and shows a marked evolution in his food, a cuisine seven years on from the recipes which made up David's first book, 'Essence'. In these recipes, he has drawn inspiration from around the world, showcasing an even greater understanding and sensitivity towards new ingredients and techniques, yet always pairing them perfectly with classic traditions. Beyond Essence is a joyous collection of innovative and exciting recipes, each demonstrating a craft of incredible skill and precision. These recipes will inspire keen amateur cooks and professionals alike. It is a book which confirms the talents of a remarkable artist and a natural and generous teacher, and which will further enhance the reputation of one of the world's truly great chefs. A double-award-winning author, Beyond Essence is David's third book. Bookseller Inventory # B9781906650780

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 25.60
Convert Currency

Add to Basket

Shipping: US$ 7.62
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book