Ghillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in some exciting recipes, like turning your Sweet Thai Chile Paste into Shrimp, Eggplant, and Pepper Curry. With over 100 recipes arranged by season, from Basil Vodka in spring and Cherry Berry Jam in summer , to Feisty Windfall Chutney in autumn and Easy Seville Marmalade in winter, you'll always have a supply of delicious preserves on hand to brighten any meal .
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Ghillie James spent her school holidays helping her mother in the kitchen as she cooked in the bustling local pub, The Three Chimneys, opposite their house in Kent. She was food editor of Sainsbury's Magazine for five years and now does freelance writing for various magazines including Delicious. Ghillie lives in Hampshire and owns a company called The Lazy Larder, making soups, jams, casseroles and puddings for small farm shops and private customers.Review:
"This lovely book puts a smile on my face." ― Jamie Oliver
"Jars and bottles of deliciousness to dip into all year round." ― Sainsbury's Magazine
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