Take 5 Ingredients: 95 Delicious Dishes Using Just 5 Ingredients

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9781906868307: Take 5 Ingredients: 95 Delicious Dishes Using Just 5 Ingredients

Take 5 Ingredients is a collection of delectable recipes for the home cook, each using just five ingredients in addition to three kitchen staples: oil, sea salt, and black pepper. The recipes include something for everyone and for every occasion, from a quick meal to an elaborate feast, from fish to meat, vegetables to desserts. James's key recommendations when looking for ingredients is quality and seasonality. Buy the best you can afford and buy your produce when it's at its best—locally, if possible. Well grown and reared food speaks volumes in flavor. So sit back, relax, and choose something you're going to love to cook—you're only five ingredients away from a delicious dish!

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From the Publisher:

Mushroom & goat cheese pastries
Juicy baked mushrooms, creamy goat cheese, and pungent pesto, finished off with crisp puff pastry make this recipe a real winner!
Serves 4
4 large Portobello mushrooms
olive oil, for brushing
crushed sea salt and freshly ground black pepper
5 1/2oz goat cheese
4 teaspoons pesto
1 free-range egg yolk, beaten
13oz package ready-rolled puff pastry
Preheat the oven to 425°F. Wipe the mushrooms with paper towels, remove the stems, and discard. Oil the caps of the mushrooms and place on a baking sheet, gill-side up. Season with crushed sea salt and freshly ground black pepper.
Crumble the goat cheese into a small bowl and sprinkle some over each mushroom. Spoon 1 teaspoon of pesto on top of the goat cheese.
Unroll the pastry on to a lightly floured surface and lightly roll out to form a 12-inch square. Cut the square into four squares measuring 6in.
Brush the edges of the pastry squares with beaten egg and place one square of pastry, egg-side down, over each mushroom. Press the pastry around and under the mushroom caps to seal.
Score the top of the pastry in a criss-cross pattern. Brush with beaten egg and bake for 16 to 18 minutes until the pastry is golden brown. Remove from the oven and leave to stand for 2 minutes before serving.
TIP You could fill these pastries with lots of different combinations of flavors. Just make sure the filling isn't too "wet" or the pastry will become soggy.

From the Author:

Welcome to Take 5 Ingredients, a collection of delectable recipes for the home cook, each using just five ingredients in addition to three pantry staples: oil, sea salt, and black pepper. I've included something for everyone and for every occasion, from a quick meal to an elaborate feast, from fish to meat, vegetables to desserts. This collection draws on the dishes I have cooked, served, and eaten in my home, on vacation, and in restaurants that I have worked in, and it is a book that can be used every day to prepare wonderful, inspirational food. My key recommendations when looking for ingredients is to think in terms of quality and seasonality. Try to buy the best you can afford and buy your produce when it's at its best--locally, if possible. Well grown and reared food speaks volumes in flavor, and taste is what it is all about! So sit back, relax, and choose something you're going to love to cook--you're only five ingredients away from a delicious dish!

"About this title" may belong to another edition of this title.

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