Ever wondered how chefs seem to know instinctively how to put certain ingredients together? Renowned London chef Maria Elia is know for her flair for flavor, and now she gives us a rare insight into how a chef thinks and creates. This book is organized around 18 of her favorite ingredients and shows you how to adapt the over 100 recipes to suit your palate or the season. From a Vitello Tonnato Burger to Green Olive Gnocchi with Wilted Greens, Maria's recipes will give you confidence in the kitchen and get your creative juices flowing.
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Elia's book promises to get you “to create like a chef,” but I kind of doubt I'd have come up with dill and cinnamon on my own. I learned it here, the way cooks have been learning from recipes since the very first volumes. Her exposure to a vast vocabulary of flavors, plus her own native gifts, are what make these insights possible. . . . a provocative and interesting book. (T. Susan Chang The Boston Globe, 6/4/13)
So how do we follow by example and become home chefs? Luckily for us, Maria Elia, chef and author of Full of Flavor: How to Create like a Chef, has these tips to creating memorable meals “fit for a chef” but also for a family. (Alexandra Rose Relish Magazine, 7/1/2014)
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Book Description Kyle Books, 2013. Hardcover. Book Condition: New. book. Bookseller Inventory # M1906868581
Book Description KYLE CATHIE LTD, 2013. Hardcover. Book Condition: New. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. General. Book: NEW, New. Bookseller Inventory # 01978190686858101. Bookseller Inventory # 01978190686858101
Book Description Kyle Books, 2013. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111906868581
Book Description Kyle Books. Hardcover. Book Condition: New. 1906868581 New Condition. Bookseller Inventory # NEW7.1741934