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Explore the rich diversity of one of the Mediterranean's best-loved cuisines. Tapas restaurants have surged in popularity in recent years, but few of us know how to capture the essence of Spain across a range of dishes suffused with spicy, smokey, fresh, delicate and aromatic flavours. This book shows you how to recreate them all, including all the country's traditional favourites as well as more modern dishes. With an illustrated glossary of essential Spanish ingredients such as chorizo, olives and manchego cheese, there's an abundance of ideas for both tapas and big plates full of flavour, so you can enjoy the taste of the Mediterranean at home.
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The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
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Book Description Cassell, 2013. Paperback. Condition: Brand New. 7.40x5.51x0.20 inches. In Stock. Seller Inventory # zk1907428690
Book Description Australian Consolidated Press, 2013. Condition: New. book. Seller Inventory # M1907428690