Champagne Cocktails

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9781907434167: Champagne Cocktails

Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, frothy Soyer au Champagne crafted by 1840s celebrity chef Alexis Benoit Soyer? Looking for a modern elderflower-scented take like the Waterloo Sunset or a Negroni Sbagliato? Then you'll love the revised edition of Miller's and Brown's 1999 classic, Champagne Cocktails. Among the 135 cocktails in this breezy tome, you'll find wisdoms, witticisms, and wacky quotes from such diverse sources as Voltaire and Absolutely Fabulous. Whether you're pouring a Spanish cava, an Italian spumante, prosecco, or franziacorta, a German sekt, or something French this holiday season, you'll find a cocktail--an even a food accompaniment--to suit your taste in the pages of Champagne Cocktails.

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The air in your automobile tires exerts a pressure of 28 to 36 pounds per square inch. The bubbles in a bottle of Champagne exert 95 psi. The next time you're feeling stressed, will you go for a drive or pop a cork? If you answered the latter, you're sure to enjoy Champagne Cocktails by Anistatia Miller, Jared Brown, and Don Gatterdam. No strangers to the chronicling of the good life, Idaho-based Miller and Brown are the authors of Shaken Not Stirred: A Celebration of the Martini; Gatterdam is the Manhattan-based director of custom publishing for the Wine Spectator and Cigar Aficionado folks. In 114 splashily colorful pages effervescently topped with sparkling quotes and liquid lore, readers and sippers will discover more than 100 recipes combining that jewel of the vintner's art with the craft of the mixologist.

Whether you fancy the purity of the Classic Champagne Cocktail--that alliance of sparkling wine and bitters that Esquire called one of the Ten Best Cocktails of 1934--or lean to the adventurous Mrs. Beeton's Champagne Cup--the one with the fresh borage sprigs--you'll be won over by this breezy treatise. Garnishing the pages of recipes and bartender's advice (citrus twists dropped in the glass tend to dissipate the bubbles quicker; ingredients should go into the drink in ascending order of expense) are wine wisdom and witticism from such diverse sources as Thackeray and Austin Powers, Babette's Feast and Absolutely Fabulous. To be fair, some of the potions are pretty funky--one of the ingredients in a Red Ambrosia is Hawaiian Punch, and mixing up a Gloria should allow you to use up that bottle of lychee liqueur you've been saving for just the right occasion. And while there is a short chapter featuring lists of the top sparkling producers worldwide, a concoction such as the "Diabolitan" featuring anisette, gin, and liqueurs of strawberry and pear might be budgetarily better-suited to Cooks than Krug. Yet where else could one discover the difference between a Mimosa and a Buck's Fizz while learning how to shear the neck off a bottle with a cutlass? No matter whether you're pouring a Spanish cava, a German sekt, or something French, you'll find it in the pages of Champagne Cocktails. --Tony Mason

About the Author:

Anistatia Miller and Jared Brown are the authors of Shaken Not Stirred: A Celebration of the Martini and run the award-winning Shaken Not Stirred website at .

Don Gatterdam is director of Custom Publishing for M. Shanken Communications, Inc. (publishers of Wine Spectator, Cigar Aficionado, and Food Arts), and serves on the board of directors for the American Institute of Wine and Food.

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Jared McDaniel Brown, Anistatia Renard Miller
Published by Mixellany Limited, United Kingdom (2010)
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Book Description Mixellany Limited, United Kingdom, 2010. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, frothy Soyer au Champagne crafted by 1840s celebrity chef Alexis Benoit Soyer? Looking for a modern elderflower-scented take like the Waterloo Sunset or a Negroni Sbagliato? Then you ll love the revised edition of Miller s and Brown s 1999 classic, Champagne Cocktails. Among the 135 cocktails in this breezy tome, you ll find wisdoms, witticisms, and wacky quotes from such diverse sources as Voltaire and Absolutely Fabulous. Whether you re pouring a Spanish cava, an Italian spumante, prosecco, or franziacorta, a German sekt, or something French this holiday season, you ll find a cocktail--an even a food accompaniment--to suit your taste in the pages of Champagne Cocktails. Bookseller Inventory # AAV9781907434167

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Jared McDaniel Brown, Anistatia Renard Miller
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Book Description Mixellany Limited, United Kingdom, 2010. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, frothy Soyer au Champagne crafted by 1840s celebrity chef Alexis Benoit Soyer? Looking for a modern elderflower-scented take like the Waterloo Sunset or a Negroni Sbagliato? Then you ll love the revised edition of Miller s and Brown s 1999 classic, Champagne Cocktails. Among the 135 cocktails in this breezy tome, you ll find wisdoms, witticisms, and wacky quotes from such diverse sources as Voltaire and Absolutely Fabulous. Whether you re pouring a Spanish cava, an Italian spumante, prosecco, or franziacorta, a German sekt, or something French this holiday season, you ll find a cocktail--an even a food accompaniment--to suit your taste in the pages of Champagne Cocktails. Bookseller Inventory # AAV9781907434167

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Book Description Mixellany Limited, United Kingdom, 2010. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, frothy Soyer au Champagne crafted by 1840s celebrity chef Alexis Benoit Soyer? Looking for a modern elderflower-scented take like the Waterloo Sunset or a Negroni Sbagliato? Then you ll love the revised edition of Miller s and Brown s 1999 classic, Champagne Cocktails. Among the 135 cocktails in this breezy tome, you ll find wisdoms, witticisms, and wacky quotes from such diverse sources as Voltaire and Absolutely Fabulous. Whether you re pouring a Spanish cava, an Italian spumante, prosecco, or franziacorta, a German sekt, or something French this holiday season, you ll find a cocktail--an even a food accompaniment--to suit your taste in the pages of Champagne Cocktails. Bookseller Inventory # LIE9781907434167

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Book Description Jared Brown. Paperback. Book Condition: New. Paperback. 136 pages. Dimensions: 8.5in. x 5.4in. x 0.4in.Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934 Lean toward something more daring like the creamy, frothy Soyer au Champagne crafted by 1840s celebrity chef Alexis Benoit Soyer Looking for a modern elderflower-scented take like the Waterloo Sunset or a Negroni Sbagliato Then youll love the revised edition of Millers and Browns 1999 classic, Champagne Cocktails. Among the 135 cocktails in this breezy tome, youll find wisdoms, witticisms, and wacky quotes from such diverse sources as Voltaire and Absolutely Fabulous. Whether youre pouring a Spanish cava, an Italian spumante, prosecco, or franziacorta, a German sekt, or something French this holiday season, youll find a cocktail--an even a food accompaniment--to suit your taste in the pages of Champagne Cocktails. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9781907434167

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