Good Old-Fashioned Pies & Stews (National Trust Food)

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9781907892363: Good Old-Fashioned Pies & Stews (National Trust Food)

A collection of delicious recipes for ultimate comfort foods in a new full-color edition, fully redesigned and incorporating new photography throughout

Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures, and all the recipes in this collection can be made with inexpensive cuts of meat and enhanced with seasonal ingredients or whatever is on hand. This selection of quality recipes will please every palate, and includes meals based on beef, veal, lamb, pork, chicken, game, fish, and vegetables. From Lamb Casserole and Chicken Pie to Irish Stew with Dumplings, these entrees are economical, simple to make, and can be thrown together in minutes, filling and nutritious meals that can be left to cook gently throughout the day. A conversion chart is included.

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About the Author:

Laura Mason is a food historian whose books include Good Old-Fashioned Roasts, The National Trust Farmhouse Cookbook, and Sugar-Plums and Sherbet: The Prehistory of Sweets. She is also a coordinator of the Slow Food movement.

Review:

"Recommended for cooks who enjoy rustic, historical recipes." —Library Journal

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Published by PAVILION BOOKS, United Kingdom (2012)
ISBN 10: 1907892362 ISBN 13: 9781907892363
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Book Description PAVILION BOOKS, United Kingdom, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. A delicious collection of great British pies and stews from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography.A delicious collection of great British pies and stews from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography. Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life s greatest simple pleasures. Easy and economical, pies and stews are simple to make and can be thrown together in minutes, making a filling and nutritious meal that can be left to cook gently while you get on with the rest of your day. The ultimate comfort food, they make good use of inexpensive cuts of meat and are very versatile - ingredients can be altered or added depending on the season, mood or whatever is to hand in the cupboard. Laura Mason presents a selection of quality recipes for every palate, including beef, veal, lamb, pork, chicken (of course), game, fish and vegetables. From Lancashire Hotpot, Lamb Casserole and Chicken Pie to luxury Fish Pie with Potato Topping and Irish Stew with Dumplings, there is something here for everyone, whatever the occasion. Bookseller Inventory # AA89781907892363

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Book Description PAVILION BOOKS, United Kingdom, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. A delicious collection of great British pies and stews from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography.A delicious collection of great British pies and stews from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography. Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life s greatest simple pleasures. Easy and economical, pies and stews are simple to make and can be thrown together in minutes, making a filling and nutritious meal that can be left to cook gently while you get on with the rest of your day. The ultimate comfort food, they make good use of inexpensive cuts of meat and are very versatile - ingredients can be altered or added depending on the season, mood or whatever is to hand in the cupboard. Laura Mason presents a selection of quality recipes for every palate, including beef, veal, lamb, pork, chicken (of course), game, fish and vegetables. From Lancashire Hotpot, Lamb Casserole and Chicken Pie to luxury Fish Pie with Potato Topping and Irish Stew with Dumplings, there is something here for everyone, whatever the occasion. Bookseller Inventory # AA89781907892363

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Book Description PAVILION BOOKS, United Kingdom, 2012. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. A delicious collection of great British pies and stews from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography.A delicious collection of great British pies and stews from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography. Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life s greatest simple pleasures. Easy and economical, pies and stews are simple to make and can be thrown together in minutes, making a filling and nutritious meal that can be left to cook gently while you get on with the rest of your day. The ultimate comfort food, they make good use of inexpensive cuts of meat and are very versatile - ingredients can be altered or added depending on the season, mood or whatever is to hand in the cupboard. Laura Mason presents a selection of quality recipes for every palate, including beef, veal, lamb, pork, chicken (of course), game, fish and vegetables. From Lancashire Hotpot, Lamb Casserole and Chicken Pie to luxury Fish Pie with Potato Topping and Irish Stew with Dumplings, there is something here for everyone, whatever the occasion. Bookseller Inventory # BTE9781907892363

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