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Written by a professional artisan food smoker and tutor, this book removes the mystery of smoking food whether a novice or have some experience. It takes you through the food smoking process step by step and shows you how to; smoke hot and cold food, smoking meat, fish cheese, game, vegetables; salt food for smoking; materials to smoke with; types of smokers and ideas for creating your own smoker; smoked food recipes. Includes details of courses run by Smoky Jo. 'It is great to be taught by people who are masters of their craft but still manage to make it accessible, do-able and fun.' Diana Henry, Sunday Telegraph
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Jo Hampson and Georgina Perkins have been smoking food for many years. They owned a small, renowned, artisan smokehouse that counted Fortnum and Mason, Selfridges and Harvey Nichols among its customers. They also smoked privately for The Prince of Wales. They now run Smoky Jo's, the highly acclaimed food smoking school in Cumbria. Smoky Jo's has recently been listed in the Top 9 Courses To Do in Europe by The Lonely Planet Guide; in the Top 10 Cookery Courses in the UK by The Telegraph and in the Top 10 'Days Out for the Boys' by The Times. Jo and Georgina also work as advisors on commercial food smoking. They have worked with top food writers, consulted on TV programmes and advised on factual books. They have also been featured on the BBC's The One Show, ITV's This Morning and The Great British Taste Tour.
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Book Description 2QT Limited (Publishing). Paperback. Condition: Brand New. In Stock. Seller Inventory # zk1908098511
Book Description 2QT Limited (Publishing), 2012. Condition: New. book. Seller Inventory # M1908098511