The Fresh Vegan Kitchen: Delicious Recipes for the Vegan and Raw Kitchen

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9781909108813: The Fresh Vegan Kitchen: Delicious Recipes for the Vegan and Raw Kitchen

David and Charlotte Bailey's food is not about what’s missing—it’s about maximizing the potential and flavor of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific. An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse. Includes dual measures.

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About the Author:

When David and Charlotte Bailey fell in love with a Citroën H van they saw parked in Notting Hill, Wholefood Heaven was born. Having worked in many leading restaurants, including as the founding head chef of Saf, where he cooked with Chad Sarno, David followed his heart and hit the road. The ethos of Wholefood Heaven is simple: no matter where you are, you should be able to buy high-quality, nutritious, healthy, ethical and tasty fresh food. They won Best Main Dish at the British Street Food Awards for their Buddha Bowl.

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Book Description PAVILION BOOKS, United Kingdom, 2016. Hardback. Book Condition: New. Language: English . Brand New Book. Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what s missing - it s about maximizing the potential and flavour of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific. An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse. Bookseller Inventory # AA89781909108813

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Book Description PAVILION BOOKS, United Kingdom, 2016. Hardback. Book Condition: New. Language: English . Brand New Book. Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what s missing - it s about maximizing the potential and flavour of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific. An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse. Bookseller Inventory # AA89781909108813

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Book Description Pavilion Books, 2016. Book Condition: New. An imaginative and inspiring collection of recipes from the head chef at the world's most renown vegan restaurant, Saf. The Fresh Vegan Kitchen features classic dishes from all over the world, such as Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetables Patties and Chinese Tofu Rolls. Num Pages: 176 pages, Over 50 colour photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 230 x 224 x 24. Weight in Grams: 862. . 2016. Hardcover. . . . . . Bookseller Inventory # V9781909108813

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Book Description Pavilion Books. Book Condition: New. An imaginative and inspiring collection of recipes from the head chef at the world's most renown vegan restaurant, Saf. The Fresh Vegan Kitchen features classic dishes from all over the world, such as Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetables Patties and Chinese Tofu Rolls. Num Pages: 176 pages, Over 50 colour photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 230 x 224 x 24. Weight in Grams: 862. . 2016. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781909108813

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