Tracklements Savoury Preserves: Traditional Handmade Accompaniments for Meat, Cheese or Fish

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9781909108820: Tracklements Savoury Preserves: Traditional Handmade Accompaniments for Meat, Cheese or Fish
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A leading authority on preserving offers 80 recipes for pickles, chutneys, jellies, sauces, ketchups, and more

Preserving is an ancient way to make summer and autumn fruits and vegetables last into the winter. Guy Tullberg's family has been preserving for generations, and their pickles, jellies, sauces, and relishes are among the most applauded in the world. He reveals the tips and techniques for successful preserving that have been handed down from generation to generation. There are 80 recipes in this book, including traditional preserves such as Chilli Jam, Farmhouse Pickle, and Rosemary Jelly, and preserves with more modern, fresher flavors such as Sweetcorn Relish, Gooseberry and Elderflower Jelly, and Tarragon Mustard. The book includes fully illustrated guides to all the preserving processes and a glossary of all the equipment you need. Includes dual measurements.

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Tracklements is the UK's leading preserves company. They are also sold internationally, including in the U.S. and Canada.

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Guy Tullberg
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Book Description 2014. Hardcover. Condition: New. Hardcover. The definitive guide to making pickles, chutneys, relishes, sauces, jellies and vinegars Preserving is an ancient way to make summer and autumn fruits and vegetables last into the winter.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 192 pages. 0.910. Seller Inventory # 9781909108820

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Book Description PAVILION BOOKS, United Kingdom, 2014. Hardback. Condition: New. Language: English. Brand new Book. Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten. Guy Tullberg's family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. Tracklements Savoury Preserves includes 100 of their favourite recipes, so whether you fancy Hot aubergine pickle, Green tomato chutney or Beetroot and horseradish relish, there's something in this book for you. The book also reveals some of the social history behind the preserves and shares Tracklements' tips and techniques perfected over four decades of making preserves. There is also a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit will help you make the best preserves. Seller Inventory # AA89781909108820

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Guy Tullberg
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Book Description PAVILION BOOKS, United Kingdom, 2014. Hardback. Condition: New. Language: English. Brand new Book. Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten. Guy Tullberg's family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. Tracklements Savoury Preserves includes 100 of their favourite recipes, so whether you fancy Hot aubergine pickle, Green tomato chutney or Beetroot and horseradish relish, there's something in this book for you. The book also reveals some of the social history behind the preserves and shares Tracklements' tips and techniques perfected over four decades of making preserves. There is also a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit will help you make the best preserves. Seller Inventory # AA89781909108820

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