Synopsis
Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured). Contents: Biographies Foraging tips Ingredients/Recipes
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About the Author
Wross Lawrence is a professional forager living in London and Sussex, UK. Wross supplies foraged ingredients to organic food delivery service Able & Cole as well as to many top restaurants.
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The Urban Forager: How to find and cook wild food in the city
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Hoxton Mini Press (edition ), 2020
ISBN 10: 1910566691
ISBN 13: 9781910566695
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