Maria Geuter Herbs in Nutrition

ISBN 13: 9781910785058

Herbs in Nutrition

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9781910785058: Herbs in Nutrition
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The term "nutrition" in this book has a broader meaning than the normal, formal scientific and material sense of proteins, carbohydrates, vitamins, etc.; it is here meant in a far wider holistic way, taking all the senses into account also the environment in which we live and how we grow our food. Yes, the way we grow our food, is of the greatest importance for our nutrition, along with where it originates, from an animal, fish, mushroom, plant, salt. For example if we take the sugar from the plant, it makes a real difference whether sugar is extracted from the root, stem, leaf, fruit or flower (honey) as to how it nourishes the human being. The sugar from root beet, feeds the head and thinking, whereas the stem and leaf cane sugar feeds the lung, circulatory system and emotions, and the fruit, flower and honey, feeds the muscles, limbs, and will, etc. The same is true of other foods. Here it can be seen how subtle and delicate these processes are, and consequently if the way the food is grown, is mineralised and filled with subtle poisons, this brings the whole plant down into a sub-root state. Then difficulties and health problems can arise when the true "nutrition" is thrown out of balance or is laced with minerals or artificials. No matter whether they enter the food on the farm and garden or in processing, preserving, colouring, flavouring or cooking to the point it enters the mouth, the food can be thrown out of balance. Even if outwardly it appears balanced, and complete.

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Maria Geuter
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Book Description Anastasi Ltd, United Kingdom, 2015. Paperback. Condition: New. 4th Colour ed.. Language: English . Brand New Book ***** Print on Demand *****.The term nutrition in this book has a broader meaning than the normal, formal scientific and material sense of proteins, carbohydrates, vitamins, etc.; it is here meant in a far wider holistic way, taking all the senses into account also the environment in which we live and how we grow our food. Yes, the way we grow our food, is of the greatest importance for our nutrition, along with where it originates, from an animal, fish, mushroom, plant, salt. For example if we take the sugar from the plant, it makes a real difference whether sugar is extracted from the root, stem, leaf, fruit or flower (honey) as to how it nourishes the human being. The sugar from root beet, feeds the head and thinking, whereas the stem and leaf cane sugar feeds the lung, circulatory system and emotions, and the fruit, flower and honey, feeds the muscles, limbs, and will, etc. The same is true of other foods. Here it can be seen how subtle and delicate these processes are, and consequently if the way the food is grown, is mineralised and filled with subtle poisons, this brings the whole plant down into a sub-root state. Then difficulties and health problems can arise when the true nutrition is thrown out of balance or is laced with minerals or artificials. No matter whether they enter the food on the farm and garden or in processing, preserving, colouring, flavouring or cooking to the point it enters the mouth, the food can be thrown out of balance. Even if outwardly it appears balanced, and complete. Seller Inventory # AAV9781910785058

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Maria Geuter
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Book Description Anastasi Ltd, United Kingdom, 2015. Paperback. Condition: New. 4th Colour ed.. Language: English . Brand New Book ***** Print on Demand *****. The term nutrition in this book has a broader meaning than the normal, formal scientific and material sense of proteins, carbohydrates, vitamins, etc.; it is here meant in a far wider holistic way, taking all the senses into account also the environment in which we live and how we grow our food. Yes, the way we grow our food, is of the greatest importance for our nutrition, along with where it originates, from an animal, fish, mushroom, plant, salt. For example if we take the sugar from the plant, it makes a real difference whether sugar is extracted from the root, stem, leaf, fruit or flower (honey) as to how it nourishes the human being. The sugar from root beet, feeds the head and thinking, whereas the stem and leaf cane sugar feeds the lung, circulatory system and emotions, and the fruit, flower and honey, feeds the muscles, limbs, and will, etc. The same is true of other foods. Here it can be seen how subtle and delicate these processes are, and consequently if the way the food is grown, is mineralised and filled with subtle poisons, this brings the whole plant down into a sub-root state. Then difficulties and health problems can arise when the true nutrition is thrown out of balance or is laced with minerals or artificials. No matter whether they enter the food on the farm and garden or in processing, preserving, colouring, flavouring or cooking to the point it enters the mouth, the food can be thrown out of balance. Even if outwardly it appears balanced, and complete. Seller Inventory # AAV9781910785058

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Book Description Anastasi Ltd, 2015. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # LQ-9781910785058

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Book Description Anastasi Ltd 12/1/2015, 2015. Paperback or Softback. Condition: New. Herbs in Nutrition. Book. Seller Inventory # BBS-9781910785058

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Book Description Anastasi Ltd, 2018. Paperback. Condition: New. Never used! This item is printed on demand. Seller Inventory # 1910785059

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Book Description Anastasi Ltd. Paperback. Condition: New. 164 pages. Dimensions: 8.5in. x 8.5in. x 0.5in.The term nutrition in this book has a broader meaning than the normal, formal scientific and material sense of proteins, carbohydrates, vitamins, etc. ; it is here meant in a far wider holistic way, taking all the senses into account also the environment in which we live and how we grow our food. Yes, the way we grow our food, is of the greatest importance for our nutrition, along with where it originates, from an animal, fish, mushroom, plant, salt. For example if we take the sugar from the plant, it makes a real difference whether sugar is extracted from the root, stem, leaf, fruit or flower (honey) as to how it nourishes the human being. The sugar from root beet, feeds the head and thinking, whereas the stem and leaf cane sugar feeds the lung, circulatory system and emotions, and the fruit, flower and honey, feeds the muscles, limbs, and will, etc. The same is true of other foods. Here it can be seen how subtle and delicate these processes are, and consequently if the way the food is grown, is mineralised and filled with subtle poisons, this brings the whole plant down into a sub-root state. Then difficulties and health problems can arise when the true nutrition is thrown out of balance or is laced with minerals or artificials. No matter whether they enter the food on the farm and garden or in processing, preserving, colouring, flavouring or cooking to the point it enters the mouth, the food can be thrown out of balance. Even if outwardly it appears balanced, and complete. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781910785058

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