Soup is elemental, and it always makes sense, even when the world around us fails to Anthony Bourdain
Soup is the ultimate comfort food: nurturing, sustaining and all good things. One recipe is a drop in the ocean, but if awareness of the plight of the Syrian refugees is raised with each batch made and shared then that is a force for good... Yotam Ottolenghi and Sami Tamimi
My hope is that this project is a success and the book helps to keep the plight of Syrian refugees in people s minds and that it will raise funds to alleviate their awful living conditions until their future is settled...I am so glad that it is part of this humanitarian project Claudia Roden
I would like to think that as you make this recipe you will remember those who are in exile from Syria, who have no kitchen or soup pot or indeed anyone for whom or with whom to make soup Sally Butcher
...It's a small enough thing, to contribute a recipe, but perhaps the many small voices that have joined together in this lovely book can, together, sing a loud message of hope Greg Malouf
Acclaimed chefs and cookbook authors from all corners of the world including Yotam Ottolenghi, Claudia Roden and Anthony Bourdain, have come together to help food relief efforts to alleviate the suffering of Syrian refugees, with profits from the sale of each cookbook being donated to help fund food relief. With fabulous soups from hearty winter warmers to chilled summer soups, these recipes are a delicious collection made with no-fuss ingredients and easy-to-follow instructions
Barbara Abdeni Massaad is a food writer, TV host and award-winning cookbook author. She is a founding member of Slow Food Beirut and an active participant in the International Slow Food movement. She lives in Beirut with her husband and three children.
The Office of the United Nations High Commissioner for Refugees was established on December 14, 1950 by the United Nations General Assembly. The agency is mandated to lead and co-ordinate international action to protect refugees and resolve refugee problems worldwide. Its primary purpose is to safeguard the rights and well-being of refugees, and has a mandate to help stateless people. Today, a staff of more than 9,300 people in 123 countries continues to help and protect millions of refugees, returnees, internally displaced and stateless people.
All proceeds from every book sale of this edition will be donated to the UN Refugee Agency (UNHCR) to help fund life-saving relief efforts to Syrian refugees
"synopsis" may belong to another edition of this title.
Barbara Abdeni Massaad is a food writer, TV host and cookbook author. She is the author of the bestseller Cookbook Man oushe: Inside the Lebanese Street Corner Bakery (Interlink). She won the the Gourmand Cookbook Award and the International Academy Of Gastronomy Award for Mouneh: Preserving Foods for the Lebanese Pantry. Born in Beirut, Lebanon, she moved to Florida at a young age and gained her real culinary experience while helping her Father in their family-owned Lebanese restaurant. After moving back to Lebanon in 1988 she decided to pursue her passion for cooking and trained with several renowned chefs at Lebanese, Italian, and French restaurants. She is a founding member of Slow Food Beirut and an active participant in the International Slow Food movement. She lives in Beirut with her husband and three children.
"About this title" may belong to another edition of this title.
Book Description Pavilion Books, 2015. Hardcover. Book Condition: Very Good. Soup for Syria This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9781910904046