Items related to Trullo
Synopsis
"This is the book I've been waiting for." —Nigel Slater
A British take on Italian cooking by one of London’s brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together.
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About the Author
Since he graduated from the first intake at Jamie Oliver’s Fiteen, Tim Siadatan has become synonymous with bold Italian cooking. After a year and a half at the iconic St John restaurant he went on to work at Moro, before opening Trullo with his good friend and business partner Jordan Frieda in June 2010. It opened to a flurry of critical acclaim that propelled Trullo into the spotlight, and the restaurant has since established itself not only as a favorite neighbourhood restaurant in Islington, North London, but also as one of the best Italian restaurants in the UK. In 2016, the duo opened their second restaurant, Padella, a fresh pasta bar in Borough Market that immediately saw queues around the block and hordes of adoring fans. His restaurants have since garnered huge acclaim, and he has notched up two Bib Gourmand awards and further awards in The Times, Observer Food Monthly, Evening Standard and Time Out.
"About this title" may belong to another edition of this title.
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Trullo
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Trullo
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Trullo
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Trullo
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Trullo
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Trullo (Hardcover)
Published by
Vintage Publishing, London, 2017
ISBN 10: 1910931136
ISBN 13: 9781910931134
New
Hardcover
Seller: Grand Eagle Retail, Mason, OH, U.S.A.
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Hardcover. Condition: new. Hardcover. A British take on Italian cooking by one of London's brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach.Learn a British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights.'This is the book I've been waiting for' Nigel SlaterTrullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together.'Now you can make Siadatan's very good food at home' The Times From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullos sister restaurant Padella, this is food that brings people together.'Now you can make Siadatans very good food at home' The Times Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781910931134
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Trullo
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Whether you want to make something special like rolled pork with nduja and prunes, or you simply want to nail the perfect delicious, silky and unctuous pasta sauce, this book provides all of it. Num Pages: 288 pages. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 252 x 192. . . 2017. Hardcover. . . . . Seller Inventory # V9781910931134
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Trullo
Seller: Majestic Books, Hounslow, United Kingdom
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Trullo
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Whether you want to make something special like rolled pork with nduja and prunes, or you simply want to nail the perfect delicious, silky and unctuous pasta sauce, this book provides all of it. Num Pages: 288 pages. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 252 x 192. . . 2017. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9781910931134
Quantity: Over 20 available