The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry - Hardcover

Griffin, Jimmy

Hardcover

ISBN 10: 1919639543 ISBN 13: 9781919639543

Publisher: Barnacaf Enterprises Ltd, 2023

Synopsis

The Art of Lamination II will become "The #1 Lamination Bible" and a reference book of modern times for all pastry chefs, bakers, students, and teachers.

This book is packed with 90 recipes and over 300 pages of knowledge and includes a gluten-free section. It extends what was in book I significantly and is the recommended edition for all.

Section 1 Knowledge and Lessons 1-8
Section 2 Other Recipes and Techniques
Section 3 Puff Pastry
Section 4 Pain Raisin and Cinnamon Swirls
Section 5 Experimental Gluten-Free Pastry Recipes
Section 6 Vegan/Vegetarian Croissant Pastry
Section 7 Spelt, Wholemeal and Inverse
Section 8 Enriched Pastry & Brioche
Section 9 Cube Croissant
Section 10 Modern Viennoiserie
Section 11 Improvers and Frozen Pastry Process
Section 12 Managing Trimmings/Waste

Process and procedures for all popular techniques include Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, Bicolor techniques, Cubes, Supreme style, fillings recipes, and so much more.

See Jimmy's bio below for details of his decades of international award winning experience in this field.

Edition details

• Publisher: Barnacaf Enterprises Ltd
• Publication date: 2023
• Language: English
• ISBN 10: 1919639543
• ISBN 13: 9781919639543
• Binding: Hardcover
• Number of pages: 314