Braai Masters of the Cape Winelands: Braai recipes and wine-pairing tips from the West Coast to the Karoo

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9781920289331: Braai Masters of the Cape Winelands: Braai recipes and wine-pairing tips from the West Coast to the Karoo

Braai Masters of the Cape Winelands aims squarely at our heritage and the heart of what is truly South African: great food, glorious wine, stunning countryside and unsurpassed hospitality shared with friends around a braai. With mouth-watering recipes, useful braaing tips and techniques, as well as wine notes and wine pairing suggestions from some of the Cape’s favorite wine estates, this book is a tribute to South Africa’s beloved pastime.

The owners and winemakers, personalities such as Jan ‘Boland’ Coetzee and Schalk Burger amongst others, share their secrets for and interpretations of the perfect braai. Expect meals like tea-smoked springbok salad, gemsbok fillet, seafood potjie, vegetables in phyllo pastry, etc. with inspiring recipes for salads, breads, chutneys, preserves and desserts as accompaniments. The photography and styling of nearly 30 wine estates not only captures a sumptuous collection of recipes and ideas for the braai, but also the simple pleasure of lighting up a braai and entertaining the South African way. Written, photographed and compiled by Wines of South Africa (WOSA), a not-for-profit organization that promotes the exports of all South African wines in key international markets.

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About the Author:

WINES OF SOUTH AFRICA (WOSA) is an independent, not-for-profit, industry-owned organization which promotes the export of all South African wines by building an awareness of our beautiful and diverse winelands, warm and friendly people, hospitable and well organized wine routes, superb wines and delicious local cuisine.

Review:

Braai Masters of the Cape Winelands, Compiled by Wines of South Africa If you are interested in wines of the world, you will love this beautiful cookbook from South Africa. Although the recipes require conversion from grams and ml the directions are easy to follow. Of course, some of the ingredients are only available in Africa, such as Springbok and Kalahari Lamb, but the photos of South Africa wine country and the exquisite dishes from the recipes make this a collector cook book , whether or not you use it for cooking. It is a wealth of interesting information about the cuisine of South Africa and the wine country there.

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