Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques—a must-have for your kitchen bookshelf. With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels, and a versatile XO sauce that will transform seafood or vegetables—even simple fried rice—with its layers of flavor and complexity.
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Kylie Kwong is well known as the proprietor of the celebrated Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating. She is the author of Heart & Soul, It Tastes Better, My China, and Recipes and Stories.
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Book Description Penguin Random House Australia, 2012. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Good. Mild tanning to pages, some rubbing to edges of cover and jacket. Bookseller Inventory # 007191