Here are instructions for making fourteen basic preparations - including laksa paste, chili jam, satay spice paste, spiced tomato chili pickle, preserved lemons, harissa, green curry paste, red curry paste and massaman curry paste - and over 100 recipes for dishes that use them as a basis. Whether it's fast, hot cooking such as stir-frying or barbecuing, or long, slow methods that don't require constant attention, like braising, these recipes deliver maximum flavour for minimum effort.
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Seller: MW Books, New York, NY, U.S.A.
1st edition. Very good paperback copy; edges slightly dust-toned and edge-nicked. Bright and clean internally. Remains particularly well-preserved overall. Physical description; 208 pages : illustrations ; 27 cm. Subjects; Cooking (Spices). Spice - food. Cooking recipes. Cookbook. 1 Kg. Seller Inventory # 408755
Quantity: 1 available
Seller: MW Books Ltd., Galway, Ireland
1st edition. Very good paperback copy; edges slightly dust-toned and edge-nicked. Bright and clean internally. Remains particularly well-preserved overall. Physical description; 208 pages : illustrations ; 27 cm. Subjects; Cooking (Spices). Spice - food. Cooking recipes. Cookbook. 1 Kg. Seller Inventory # 408755
Quantity: 1 available
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.77. Seller Inventory # G1920989749I4N00
Quantity: 1 available